I came across this recipe a few years ago in one of my cookbooks and it’s been a staple ever since. I make it often during summer grilling season and it’s so easy to remember that I can make it while away on vacation! The marinade time is relatively low making it a good option for weeknight meals too. It’s one of my favorite chicken recipes because it requires very little prep work and they have so much flavor!Jump to Recipe
Table of contents
What you need to make these chicken kabobs
- Chicken pieces – I like to use boneless skinless chicken breasts cut in to 1-inch pieces. Boneless skinless chicken thighs also work well. If you don’t want to make kabobs, you can use your favorite cut of chicken and bake or roast until 165F.
- Greek yogurt – The original recipe calls for full fat greek yogurt. I’ve made it with fat free Greek and plain yogurt and it also worked well.
- Red curry paste – This is the secret ingredient. It’s where maximum flavor and color comes in. I prefer the Thai Kitchen brand. If you can’t find it, try a mix of tomato paste, garlic and fresh ginger, red chili powder and lemon zest.
- Kosher salt and olive oil
- Wooden skewers or metal skewers
- Instant read thermometer
- Outdoor grill, gas grill or indoor grill pan
- Baking sheet to place raw chicken skewers
- Plastic wrap
- Plastic gloves
How to make yogurt curry chicken skewers
First, combine the plain greek yogurt, curry paste, salt and oil in a large bowl. Mix well and set marinade ingredients aside.
Next, cut your chicken into one inch pieces if necessary.
Place pieces of chicken into marinade. Once coated, place chicken onto skewers, cover with plastic wrap and place in the refrigerator for 20 minutes.
For best results, preheat your grill to ensure grill grates are hot.
Place skewers onto prepared grill and let cook for about 25 minutes, turning once half way through. Skewers should be golden brown and reach an internal temperature of 165F when done. Discard extra marinade.
Store leftovers in an airtight container for 3-5 days in the refrigerator.Jump to Recipe
Why does yogurt make a good marinade?
Yogurt is a good source of healthy bacteria for your gut. That same live active bacteria also happens to be what makes it a good marinade, tenderizing your chicken within a short amount of time.
What to serve with these easy chicken skewers
Serve cooked skewers with…
- Roasted red onions and broccoli
- Warm pita bread
- Traditional Greek salad with tomato, olives and feta
- Small side salad
- Roasted potatoes and a squeeze of fresh lemon juice
- Sliced cucumber and tzatziki
- Hummus and stuffed grape leaves
Nutritional information and macros
This grilled chicken is versatile for regular macro and low carb days. This recipe makes 6, 5 oz cooked portions with the following macros. If you need other macro friendly recipes check out my chicken fajitas, egg roll in a bowl or pulled chicken recipes! All super easy and macro friendly.
Yogurt Curry Chicken Skewers
- 1/2 cup full fat greek yogurt
- 2 tbsp red curry paste
- 1 tsp kosher salt
- 1 tbsp olive oil
- 2 pounds chicken breast skinless, boneless
- Combine first four ingredients in a large bowl and set aside.
- Cut chicken into 1 inch cubes if necessary. Then add to yogurt mixture.
- Let chicken sit in marinade for 20 minutes in the fridge.
- Grill over medium high heat until internal temperature reads 165F. About 25 minutes.
Hello & Welcome!!
I’m a chef, registered dietitian, foodie, wife and mom.
If you’re looking for quick and healthy meal inspiration that supports your health goals while feeding the rest of your family (including the kiddoes) well, then you’ve come to the right place!