Ingredients
Equipment
Method
- Heat 1 tbsp olive oil in stock pot.
- Add frozen bag of mirepoix and cook over medium heat until translucent and soft. About 10 minutes.
- Add broth or stock to vegetables and let simmer for 20 minutes.
- Transfer hot soup to blender and blend until smooth.
- Serve and enjoy
Nutrition
Serving: 4gCalories: 109kcalCarbohydrates: 15gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 374mgPotassium: 238mgFiber: 2gSugar: 7gVitamin A: 35IUVitamin C: 4mgCalcium: 9mgIron: 0.5mg
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