Author: Melanie

True or False:  Going to bed hungry is good for weight loss

My husband casually told me one day that the key to weight loss is just eating less, and going to bed hungry.  And as a dietitian… I thought to myself…there is nothing that could be more wrong.  

The Case for Going to Bed Hungry

Reduced Caloric Intake

One of the primary arguments for going to bed hungry is that it can help reduce your total caloric intake. Consuming fewer calories than you burn is a fundamental aspect of weight loss. By skipping a late-night snack or a big meal before bed, you’re more likely to create a calorie deficit that can lead to weight loss. That said, there’s no guarantee that you won’t up your food intake the next date to make up for it.  

Improved Insulin Sensitivity

Fasting overnight can lead to better insulin sensitivity, which is crucial for weight management. Improved insulin response helps regulate blood sugar levels and reduces the risk of insulin resistance, a condition that can lead to weight gain and other health problems like diabetes and cardiovascular disease. 

Keep in min that practicing a fasting schedule and going to bed hungry are two very different things.  

Fat Burning

Going to bed on an empty stomach may prompt your body to burn stored fat for energy, leading to fat loss. This is similar to the principles of intermittent fasting, which involves alternating between periods of eating and fasting to promote weight loss and improve overall health.

Losing weight does not have to be a painful struggle. It takes work, but you don’t have to be miserable doing it.

Melanie Marcus MA RD

The Case Against Going to Bed Hungry

Poor Sleep Quality

Going to bed hungry can lead to poor sleep quality, which is associated with weight gain and difficulty losing weight. Lack of sleep can disrupt your body’s circadian rhythm, leading to sleep disorders like insomnia and sleep apnea. Sleep deprivation affects appetite hormones, increasing levels of the hunger hormone ghrelin and decreasing levels of leptin, the hormone responsible for feelings of fullness. The solution may be a 200 calorie bedtime snack, a combo of protein and carbohydrate to take the edge off.  There’s nothing worse than not getting enough sleep!

Increased Cravings

We’ve all been there. Standing in front of the pantry, looking for something to eat. Instead of choosing nutritious food, we go for ice cream or potato chips, giving into our cravings. When your calorie intake is much lower than needed (like when you skip a meal), you can fall into a situation where your cravings get the best of you when it’s time to choose a meal. All too often junk food is more accessible and requires little to no cooking, making it an appealing option when we want to eat something – NOW.

Slowed Metabolism

Prolonged periods of hunger can slow down your metabolism, making weight loss more challenging in the long term. (Don’t worry, this doesn’t happen if you are intermittent fasting properly.) Your body may enter a state of “starvation mode,” conserving energy and burning fewer calories to protect against perceived famine conditions.

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Practical Tips for Managing Hunger Before Bed

If you’re trying to lose weight but find yourself feeling hungry before bed, here are some practical tips to help you manage your hunger and still get a good night’s sleep:

Balanced Meals

Focus on consuming balanced and filling meals throughout the day to avoid extreme feelings of hunger before bed. Include lean meats, whole grains, and plenty of fruits and vegetables at each meal. If you want to dial it in, you can work with a dietitian to set your unique calorie and nutrient needs to meet your health goals. 

Protein and Fiber

Include protein and fiber in your evening meal to promote satiety and reduce the likelihood of feeling hungry later. Foods like lean meats, beans, and vegetables are excellent choices.

Healthy Snacks

Opt for a light, healthy snack if you’re genuinely hungry before bed. A small portion of nuts or Greek yogurt can satisfy your hunger without adding too many extra calories.

Stay Hydrated

Sometimes thirst can be mistaken for hunger. Aim to drink a glass of water if you feel hunger pangs. Staying hydrated is essential for maintaining energy levels and overall health.

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Lightened up Sleepy Girl Mocktail
Check out this recipe

Mindful Eating

Practice mindful eating to savor your meals and become more attuned to your body’s hunger and fullness cues. This can help manage nighttime hunger and prevent overeating.

Regular Sleep Schedule

Establish a regular sleep schedule and prioritize sleep quality to reduce the likelihood of cravings and overeating the next day. Quality sleep helps regulate appetite hormones and supports healthy weight management.

So overall, going to bed hungry may help reduce caloric intake and improve insulin sensitivity, it can also lead to poor sleep quality, increased cravings, and a slowed metabolism. The best way to achieve weight loss is through a combination of balanced meals, regular physical activity, and quality sleep. By managing your hunger before bed with healthy snacks and mindful eating, you can support your weight loss goals without compromising your sleep quality.

If you’re unsure about the best approach for your nutritional needs, consider checking out my program. We can chat through some strategies to meet your overall health goals. Here are a few other articles that may interest you:

About Me

I’m Melanie.

I’m a chef, registered dietitian, foodie, wife and mom.
If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

Melanie Marcus Selfie

How to make gluten free salmon cakes (recipe)

When I shared this quick throw together recipe on my stories- ya’ll loved it!  It was born out of using up salmon that I cooked up from the weekend that needed new life.  But you can use canned and it will come out equally as good!  (This salmon salad is also delicious!) So if you’re looking for a delicious and easy weeknight dinner that’s both healthy and satisfying, these salmon cakes that happen to be gluten free are the perfect answer.

I like to make these because it’s one of the ways my husband actually enjoys eating salmon.  He loves crab cakes, and these are very similar.  

Jump to Recipe

Ingredients and substitutions

Before we get started, let’s gather all the ingredients:

  • salmon: Use what you have.  Wild-caught salmon like sockeye salmon or leftover Atlantic salmon work just as well as a couple of cans of salmon.
  • olive oil: Any neutral oil will do.  
  • onion: yellow or white onion works well. You can use pre chopped or even frozen.  
  • red bell pepper:  Any bell pepper works for this one.  I recommend yellow or orange.  Green bell peppers may be bitter.
  • garlic cloves:  Use fresh, frozen or jarred.  I like frozen for this one.
  • almond flour:  You could use regular breadcrumbs or gluten free breadcrumbs instead.
  • eggs: Egg whites could be used.  I do not recommend flax eggs for this purpose.
  • mayonnaise: Sour cream could be used in a pinch.
  • Dijon mustard:
  • parsley: fresh or dried will work, feel free to use green onions or chives if you have them.
  • dill: fresh or dried will work.  
  • Kosher salt and black pepper to taste
Jump to Recipe

Step-by-Step Guide to Making Gluten-Free Salmon Cakes

Follow these simple steps to make the best gluten-free salmon cakes:

1. Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, diced onion, red bell pepper, minced garlic, almond flour, beaten eggs, mayonnaise, Dijon mustard, parsley, dill, salt, and pepper. Mix until well combined.

I find that using my alligator chopper really helps to make this meal come together very quickly.

Tip: If the mixture feels too wet to form into patties, add a little bit of almond flour to help bind it together.

2. Form the Patties

Form the salmon mixture into 8 patties, depending on your desired size. These easy salmon patties should hold together well but may need a gentle touch.

3. Cook the Salmon Cakes

Heat 3 tablespoons of olive oil in a large skillet (I like using my cast-iron skillet) over medium heat. Once the oil is hot, add the salmon patties in batches. Cook each patty for about 4-5 minutes on each side, or until they turn a beautiful golden brown and are cooked through.

Alternative cooking methods:

  • Air Fryer: Preheat your air fryer to 375°F. Place the patties on a parchment-lined baking sheet and air fry for 3-4 minutes on each side.
  • Oven: Bake the salmon cakes on a parchment paper-lined baking sheet at 375°F for 15-20 minutes, flipping halfway through.

4. Serve and Enjoy

Serve your gluten-free salmon cakes with a dollop of tartar sauce or a squeeze of fresh lemon juice. These healthy salmon patties pair really well with a summer corn salad, mixed greens salad, or coleslaw.

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Storage and Meal Prep Tips

  • Leftovers: Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven for the best flavor and texture.
  • Freezing: Freeze uncooked patties on a parchment-lined baking sheet. Once frozen, transfer them to a bpa-free freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.

Why You’ll Love This Recipe

  • Healthy and Nutritious: Packed with omega-3 fatty acids, these patties are a great addition to a gluten-free diet.
  • Versatile: This recipe can be made with wild salmon, canned salmon, or even farm-raised salmon. Just choose your favorite kind of salmon for the best results.
  • Easy: With minimal prep time and cooking time, these salmon cakes are perfect for an easy weeknight dinner or meal prep sessions.

FASTer Way Clients

Savet this recipe for a low carb or regular macro night. It’s higher in healthy fats and protein to help you meet your macro goals easily.

Whether you’re aiming to impress, or just trying to get a weeknight meal on the table, these salmon cakes are a surefire way to elevate your dinner table. 

Ready to get started? Follow my easy recipe card below and don’t forget to rate the recipe with a star rating!

Note: Some links in this blog may be affiliate links. I earn a small commission if you make a purchase through them, at no extra cost to you.

Salmon Cakes

If you like crab cakes, this one is for you!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 436 kcal

Ingredients
  

  • 16 oz cooked salmon
  • 3 tablespoons olive oil
  • 1 medium onion finely diced
  • 1 red bell pepper finely diced
  • 1 to 2 garlic cloves minced
  • ½ cup almond flour
  • 2 large eggs beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • cup fresh parsley finely chopped
  • Kosher salt and black pepper to taste

Instructions
 

  • In a large mixing bowl, combine the flaked salmon, diced onion, red bell pepper, minced garlic, almond flour, beaten eggs, mayonnaise, Dijon mustard, parsley, dill, salt, and pepper. Mix until well combined.
  • Form the salmon mixture into 8 patties, depending on your desired size. These easy salmon patties should hold together well but may need a gentle touch.
  • Heat 3 tablespoons of olive oil in a large skillet (I like using my cast-iron skillet) over medium heat. Once the oil is hot, add the salmon patties in batches. Cook each patty for about 4-5 minutes on each side, or until they turn a beautiful golden brown and are cooked through.

Nutrition

Serving: 2pattiesCalories: 436kcalCarbohydrates: 8gProtein: 29gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 147mgSodium: 172mgPotassium: 727mgFiber: 3gSugar: 3gVitamin A: 1525IUVitamin C: 47mgCalcium: 75mgIron: 2mg
Keyword low carb
Tried this recipe?Let us know how it was!

About Me

I’m Melanie.

I’m a chef, registered dietitian, foodie, wife and mom.
If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

Melanie Marcus Selfie

How to eat bread for weight loss, according to a dietitian

Carbs are a supercharged topic in weight loss, so many of my clients have avoided it for years for fear of gaining weight. But the truth is, bread can be part of a healthy eating plan, especially if you want it to be. Whether you’re a mom trying to lose a few pounds, a bread lover who can’t imagine life without it, or simply someone curious about the healthiest ways to enjoy carbs, this one is for you.  

Why do I encourage eating bread?  

Mostly because if you are trying to live a healthy lifestyle, all foods fit.  It is all about moderation and the long game. (plus your body really does need carbs to fuel your brain as well as your muscles during physical activity).

Bread can be part of a healthy diet, especially when choosing whole grain options. It provides valuable nutrients and can contribute to a feeling of fullness, which can support weight management.

– Melanie Marcus, Registered Dietitian

Bread’s Nutritional Benefits

Bread delivers carbohydrates, a primary source of energy for the human body and the brain! Bread offers other important nutrients like fiber, B vitamins, and essential amino acids too. However, not all types offer the same nutritional value and some may be ultra-processed bread, which should be avoided. The key is choosing the right type of bread and eating it in moderation, which is totally possible!

Personally, I would much rather eat a real bagel just once a year than have sub par bagels frequently.  I’d also rather have a slice of homemade sourdough bread than any other white bread hands down.  

Understanding Bread Types

Whole Grain vs. White Bread

Whole-Grain Bread and whole-wheat bread are your best choices for weight loss. These varieties offer higher fiber content, which helps with digestion and keeps you feeling full longer. They’re heartier and more flavor IMO. On the other hand, white bread is made from refined grains or white flour that strip away essential nutrients and fiber, leading to blood sugar spikes and crashes.

Low-Calorie Bread vs. Regular Bread

You may think low-calorie bread can be a good option if you’re looking to reduce calorie intake, but this bread is way more processed.  And personally, I don’t recommend it as a general rule. It has fewer calories, so isn’t quite as satisfying and when you take a look at the ingredients list- it’s usually filled with difficult to pronounce ingredients and often little natural fiber or vitamins. One of the main principles in the FASTer Way to Fat Loss (FW or FASTer Way) is Whole Food Nutrition to fuel our body properly for fat loss. 

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Specific Types of Bread for Weight Loss

The grocery store bread aisle can be overwhelming, here are a few of my favorites.

  • Sourdough Bread: Naturally fermented, offering better gut health benefits due to its lower glycemic index.
  • Ezekiel Bread: Made from sprouted grains, providing more protein and fiber than regular bread.
  • Dave’s Killer Bread: High in fiber and protein while using organic ingredients and minimal added sugar.
  • Joseph’s Whole Wheat Pita: Just half a pita is 90 calories and has great amount of both fiber and protein. I keep these in my freezer for a quick lunch with turkey on most work days. And thanks to their higher fiber content, I can usually make them work into a low carb day.

Is Gluten-Free Bread Better for You?

This depends on your individual dietary needs and health conditions. If you have celiac disease or gluten intolerance, gluten-free bread is essential as it prevents adverse reactions and long-term health issues associated with gluten consumption. However, if you don’t have gluten sensitivities, the benefits of gluten-free bread are less clear. While some gluten-free breads offer excellent nutritional profiles, others may lack essential nutrients like fiber, vitamins, and minerals. Additionally, some commercially available gluten-free breads are high in sugar and additives, which can detract from their potential health benefits. Ultimately, the best choice is a bread that aligns with your specific health requirements and dietary preferences, which means looking for a gluten-free option that is rich in nutrients and low in unnecessary additives. 

Tips for Choosing the Best Bread

The type of bread you choose matters. Whole grain varieties offer more fiber, which helps with digestion and can help you feel full longer, supporting your weight loss goals.

  1. Check the Ingredient List: Look for bread where the first ingredient is whole grain or whole wheat flour.
  2. Avoid Added Sugars and Preservatives: Opt for breads with minimal added sugar and no high fructose corn syrup.
  3. Look for High Fiber Content: Choose breads with at least 3 grams of fiber per slice.
  4. Consider Portions: Even the healthiest breads should be eaten in moderation. Stick to one or two slices per meal.
  5. Timing Matters: Consuming bread in the morning can provide sustained energy throughout the day, avoiding late-night carb loading that can lead to weight gain. Which is why I like intermittent fasting.

Incorporating Bread into Your Day

Breakfast Options

  • Whole Grain Toast with Avocado or Poached Egg: A great way to start your morning with healthy fats and protein.
  • Sourdough Toast with Cottage Cheese and Tomato:  A combo that will keep you energy level high no matter what time you break your fast.
  • Peanut Butter on Whole Wheat Bread with Mashed Raspberries: Add some fruit for a nutrient-packed breakfast.

Lunch and Dinner

  • Open-Faced Sandwiches: Use whole grain or sourdough bread topped with lean proteins and plenty of vegetables.
  • Healthy Side: Pair a slice of crusty bread with veggie-rich dishes like cauliflower bake or ratatouille.

Snacks

  • English Muffins with a healthy spread like almond butter or hummus.

How to have the most control over your bread intake

If you are counting macros or just don’t want to consume too much bread, this tip is for you and it is so simple.  Don’t buy pre sliced bread. Instead, choose a sprouted-grain bread, or any kind of bread you prefer, I love a crusty multigrain bread called Harvest Loaf that I get at my local Harris Teeter.  Then slice it to meet your needs.  You can slice thinner pieces for paninis or toasts, or a heartier slice of bread to dip into soup.  You simply have more control than whatever the store pre-slices for you, with the benefit of having the flavor that you really like.  

Never eat bread alone. Always have it with a protein and healthy fat to keep you from going back for another slice.

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How much is too much bread?

Let’s start by saying, a healthy diet and lifestyle is all about balance.  I find the best way for my clients to start incorporating foods such as bread and pasta into their diet is by becoming more aware of portions and tracking food with an app like My Fitness Pal or FASTer Way to Fat Loss. When you become a client I help set your carbohydrate goals for each day and then work with you to tweak your intake to help lose body fat while including foods that you enjoy eating.  Usually by week three clients are feeling confident in food choices and tracking them easily while losing visceral fat!  

When it comes to weight loss, portion control is key. Enjoying a slice or two of high-quality, whole grain bread can fit into a balanced diet, but be mindful of your portions and overall daily calorie intake.

– Melanie Marcus, RD

Unpopular Opinion:

Eating bread during weight loss doesn’t mean giving up your favorite carb entirely. By making smart choices and incorporating bread into a balanced diet, you can enjoy its benefits without derailing your weight loss goals. Always consult with your health care provider or a registered dietitian to tailor a plan that suits your specific needs.

For more personalized advice and to start your weight loss plan, consider sending me an email to chat through you’re specific concerns.   Learn more and take the first step towards a healthier you!

By following these guidelines, you can confidently enjoy bread as part of a nutritious and satisfying diet. Remember, the key is to make informed choices and maintain balance in your diet and lifestyle.

About Me

I’m Melanie.

I’m a chef, registered dietitian, foodie, wife and mom.
If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

Melanie Marcus Selfie

Check out this healthy -ish protein rich Egg Salad Recipe

I polled you all in my stories and was interested to learn that 100% of you ate egg salad!  All different kinds of ways too – some simply mashed with avocado, others mash eggs with a bit of mayo, whether for breakfast or for lunch, you all love your egg salad.  And I do too.  

What’s not to love, it holds well, tastes great, and is protein rich – fitting into many eating patterns including low carb, diabetic, keto and of course, for those of us carb cycling in the FASTer Way.  I think there’s a misconception though: That egg salad is unhealthy because most creamy salads are loaded with fat. And lets be honest, a lot of time they are!  But with a few thoughtful swaps, and measurements (don’t eyeball the mayo!) you can create an easy egg salad recipe that has great flavor and will keep you on your health journey.

Jump to Recipe
Jump to Recipe

Why Choose Egg Salad?

Egg salad is an excellent source of protein, thanks to the egg whites and Greek yogurt. It’s also packed with essential vitamins and minerals like B vitamins, vitamin D, and selenium. By substituting mayonnaise with plain Greek yogurt, you reduce the fat content while still achieving that creamy texture we all love. Plus, using lots of fresh herbs and crunchy veggies adds fiber and antioxidants, and most importantly flavor.  

Ingredients and substitutions:

  • Hard-boiled eggs – This is really the star of the show, I think you could substitute with possibly chickpeas or extra firm tofu but would like to test that for you first. What makes this a great no-cook recipe is that you can either boil your own eggs, or purchase them pre-boiled at nearly every grocery store.
  • Plain Greek yogurt – I love full fat Greek yogurt, but use whatever you have. Sour cream, cottage cheese or simply more mayo works here too.  
  • Mayo – I kept this in to hold onto that traditional egg salad flavor.  A little mayo goes a long way for extra flavor and a little creaminess! You can use any of the yogurt substitutions if you want to omit.  
  • Dijon mustard – You can sub any mustard you have on hand, even yellow mustard 
  • Parsley, fresh dill, or chives – if you don’t have fresh use a teaspoon of dried herbs.  
  • Red onion – green onions or fresh chives would work well too.  If you don’t have red onion all together, you can use celery to get a similar crunch.  
  • Capers – these are optional but add a great brininess and pop of bright flavor.
  • Black pepper and kosher salt to taste – sea salt is fine too, I just prefer kosher!
Jump to Recipe
three brown eggs in bowl

Instructions:

  1. Boil Eggs:
  • Place eggs in a large bowl.
  • Fill the bowl with hot water until the eggs are covered.
  • Bring the water to a rolling boil, then reduce the heat and simmer for about 10 minutes to achieve perfect hard-boiled eggs.
  • For an easier method, you can use an Instant Pot or air fryer to make hard-boiled eggs.
  1. Cool the Eggs:
  • Transfer the boiled eggs to an ice bath (a bowl filled with cold water and ice) to cool them quickly.
  • Once cooled, peel the eggs and chop them into small pieces.
  1. Mix the Ingredients:
  • In a separate bowl, combine the chopped eggs, Greek yogurt, Dijon mustard, red onion, and fresh herbs.
  • If using, add capers.
  • Season with fresh cracked black pepper and sea salt to taste.
  1. Serve and Enjoy:
  • Serve your delicious egg salad in romaine lettuce cups for a low-carb option or on slices of whole-grain bread for a more traditional egg salad sandwich.
  • For a nice crunch, add some fresh celery or bell pepper pieces.
  • Store any leftovers in an airtight container in the refrigerator.

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Health Benefits

High Protein Content

Our healthy egg salad recipe is rich in protein, aiding in muscle repair and growth. The combination of eggs and Greek yogurt provides a complete protein source, making it an excellent choice for those looking to increase their protein intake.

Essential Vitamins and Minerals

Eggs are loaded with B vitamins, vitamin D, and selenium, all of which are crucial for maintaining overall health and well-being. These nutrients support energy production, immune function, and bone health.

Heart-Healthy Option

By using Dijon mustard and capers, you add depth of flavor without the need for additional salt. 

Fresh Herbs and Veggies

Incorporating fresh parsley, dill, chives, and crunchy veggies like celery and bell pepper adds fiber and antioxidants. These components promote digestive health and provide a bright, fresh flavor.

how to hard boil eggs pin

Different Ways to Enjoy Egg Salad

Egg salad is incredibly versatile and can be enjoyed in various ways:

  • Lettuce Wraps: Serve in romaine lettuce cups for a low-carb meal.
  • Whole Grain Bread: Create a classic healthy egg salad sandwich using slices of whole-grain bread and a dash of hot sauce.
  • Avocado Toast: Top your favorite avocado toast with a scoop of egg salad for added protein and flavor.

Meal Prep Made Easy

Egg salad is a great way to use up leftover hard-boiled eggs from Easter time or any meal prep session. Store your egg salad in an airtight container in the refrigerator, and it will stay fresh for up to three days. This makes it a convenient option for healthy lunches throughout the week.

With its high protein content and essential vitamins it’s a dish that aligns perfectly with a health-conscious lifestyle. Plus, the variety of ways to serve it ensures that you’ll never get bored.

Love this healthy egg salad recipe? Share your star rating and leave a comment below! For more delicious recipes and healthy eating tips, sign up for my newsletter and follow on social media.

Egg Salad Recipe

Quick and classic egg salad. High in protein too!
Course Main Course, Salad
Cuisine American
Servings 3
Calories 234 kcal

Ingredients
  

  • 6 hard-boiled eggs chopped
  • 2 tbsp plain Greek yogurt I use full fat
  • 2 tbsp mayo
  • 1 tbsp Dijon mustard
  • 2 tbsp parsley dill, or chives
  • 1/4 cup red onion finely chopped
  • 2 tbsp capers optional
  • Fresh cracked black pepper and sea salt optional

Instructions
 

  • Combine all ingredients in bowl.
  • Let sit in fridge 20 minutes before serving.

Nutrition

Calories: 234kcalCarbohydrates: 3gProtein: 14gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 377mgSodium: 244mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 755IUVitamin C: 5mgCalcium: 72mgIron: 1mg
Keyword no cook, quick
Tried this recipe?Let us know how it was!

About Me

I’m Melanie.

I’m a chef, registered dietitian, foodie, wife and mom.
If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

Melanie Marcus Selfie

Hands off air fryer pork tenderloin recipe

Aren’t most recipes made in the air fryer hands off?  That’s what I love so much about it. I was making this recipe last week when my husband walked in the house and commented how good it smelled.  Trust me, it is super delicious and packs a lot of flavor and uses simple ingredients without requiring a lot of attention which means you can focus on what else needs to get on the dinner table.  

It may just be the best way to make pork tenderloin.  

Jump to Recipe

Ingredients You’ll Need

  • Lean pork tenderloin – Trim the silver skin from the tenderloin if there is any.  This marinade would work equally well with boneless pork chops or bone-in chops.  Just note the nutrition will be slightly higher in fat.  
  • Apple cider vinegar – Adds a tangy flavor that helps tenderize the meat.
  • Mustard – Ground mustard, (grainy mustard) works great here but you can use whatever you have on hand.
  • Garlic – I prefer to use fresh or frozen but garlic powder or even jarred will work.
  • Maple syrup – Balances the tanginess with a touch of sweetness. Brown sugar could be used in a pinch.  
  • Kosher salt – Tenderizes and brings out the flavor.
  • Rosemary – Fresh or dried, it adds an aromatic touch.

​Optional:  If you love onion, feel free to slice some, or even add onion powder if you have it. If you love the bite of black pepper, you can season with that as you like as well.  These ingredients, don’t add extra calories, so you can play around with the flavors that you like.  

Olive oil really isn’t necessary for this because we’re air frying.  

Step-by-Step Cooking Instructions

Step 1: Prepare the Pork

Start by trimming any excess fat or silver skin from your pork tenderloin. This ensures even cooking and prevents unwanted calories from fat.

Step 2: Marinate the Pork

In a small bowl, mix together apple cider vinegar, mustard, garlic, maple syrup, kosher salt and rosemary. Place the pork in a resealable bag or container and pour the marinade over it. Seal and refrigerate for at least 20 minutes or overnight for best results.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400 degrees F. You really want to be sure it’s preheated to get a proper cook.

Step 4: Cook the Pork

Remove the pork from the marinade and pat it dry with a paper towel. Place it in the air fryer basket in a single layer. Air fry the pork at 400 degrees F for about 20 minutes, or until the internal temperature reaches 145 degrees F. Use an instant-read thermometer to check the center of the meat for accurate cooking.

Step 5: Rest the Meat

Once cooked, remove the pork tenderloin from the air fryer and let it rest for 5-10 minutes. This helps the juices redistribute, ensuring a juicy, delicious pork chop every single time.

Serving Suggestions

  • Roasted or air-fried vegetables – Sweet potatoes, green beans, or cauliflower rice are great options.
  • Fresh green salad – A light vinaigrette complements the flavors beautifully.
  • Quinoa or wild rice pilaf – Compliment your protein with whole grain carbs to round out the meal.
  • Savory apple chutney – Or even apple sauce complements the pork’s flavors with a touch of sweetness.

One of my favorite sides this summer has been this celery salad – the kids even love it.  They also like to have pork with tater tots or sweet potato.  

Tips for the Best Pork Tenderloin

  • Use a meat thermometer – Ensuring the pork reaches the correct internal temperature is key to food safety. This may just be my most used piece of kitchen equipment!
  • Don’t skip the marinade – It’s one of my favorite ways to infuse the pork with flavor. Just 15 minutes is all it takes!
  • Preheat the air fryer – A preheated air fryer ensures even cooking.
  • Rest the meat – This step guarantees a clean plate every time.

Join my next round of the FASTer Way

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Melanie Marcus FASTer Way to Fat Loss Coach

Nutrition and Macros

You may think pork is a no-no if you’re trying to keep calories low, but in reality, pork tenderloin is a lean cut of meat, meaning it has a low fat content and is lower in calories compared to other cuts of pork. This makes it an ideal choice for those who are trying to maintain a healthy diet. In fact, a 3-ounce serving of pork tenderloin contains only about 120 calories and 2.5 grams of fat.

It’s also high in protein, which can help keep you feeling fuller for longer periods of time and can aid in building and repairing muscle. And if you’re doing the FASTer Way with me, you know hitting your protein goals helps reduce cravings and prevent overeating.

It’s also a good source of essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients are important for maintaining overall health and can be lacking in certain restrictive diets.

This easy recipe is perfect for busy weeknights and will become one of your favorite air fryer recipes. If you try this recipe, and I hope you do, let me know!  

For more delicious recipes like my quick air fried donut holes, make sure to join my mailing list.  

Rosemary Garlic Pork Tenderloin

Course Main Course
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 2 pounds lean pork tenderloin
  • 1.5 tbsp apple cider vinegar
  • 2 tbsp grainy mustard
  • 4 cloves garlic
  • 2.5 tsp maple syrup
  • 2 tsp kosher salt
  • 2 tsp dried rosemary

Instructions
 

  • Mix together marinade ingredients and submerge pork for at least 15 minutes or overnight in fridge.
  • Pull pork out about 30 min before cooking.
  • Place in preheated air frier (400F) for about 20 minutes or until thermometer reads 145F.

Nutrition

Serving: 5ozCalories: 180kcalCarbohydrates: 3gProtein: 32gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 98mgSodium: 911mgPotassium: 629mgFiber: 0.3gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 19mgIron: 2mg
Tried this recipe?Let us know how it was!

About Me

I’m Melanie.

I’m a chef, registered dietitian, foodie, wife and mom.
If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

Melanie Marcus Selfie

DIY pineapple foot scrub that really works

I go through a lot of whole, fresh, pineapple. More than most.  So I got to thinking, besides throwing them in a composter, what else can be done?  So today, we’re talking recipes, but not the kind you eat! This recipe is for your feet, and you really only need 3 ingredients.

Are you tired of dealing with rough skin on the soles of your feet? Say goodbye to dry, achy feet with this refreshing and effective DIY pineapple foot scrub. This deep exfoliating foot scrub uses the natural enzymes found in fresh pineapple, combined with the gentle exfoliating power of sugar and the moisturizing benefits of coconut oil. Follow my step-by-step guide to create your own luxurious foot scrub at home.

Cut pineapple on board with body scrub in jar

Ingredients You’ll Need

  • Fresh Pineapple (1/2 cup, finely chopped)
  • Granulated Sugar (1 cup)
  • Coconut Oil (1/4 cup)

Optional:

  • A few drops of peppermint essential oil
  • A few drops of vitamin E oil

Why These Ingredients Work

Pineapple (Ananas Sativus)

Pineapple contains bromelain, an enzyme that helps break down dead skin cells, making it an excellent natural exfoliant. It also has citric acid and vitamin C, which are great for brightening and refreshing your skin.

Sugar

The sugar acts as a physical exfoliant, gently removing rough and dry skin from your feet. It’s a simple yet effective way to achieve smoothness – and a much healthier way to include sugar into your daily routine!

Coconut Oil (Cocos Nucifera)

Coconut oil is rich in fatty acids and vitamin E, which moisturize and soften the skin. It forms a protective barrier, keeping your feet hydrated for longer.

Peppermint Essential Oil

A few drops of peppermint oil can add a refreshing scent and a cooling sensation that helps soothe achy feet.

Vitamin E Oil

Vitamin E is known for its skin-nourishing and antioxidant properties, making it a perfect addition to your foot scrub.

Step-by-Step Instructions

Step 1

Start by cutting a few slices of fresh pineapple and finely chopping them. You’ll need about 1/2 cup in total. If you don’t know how to cut a pineapple – check out this guide.

Step 2

In a mixing bowl, combine the chopped pineapple with 1 cup of granulated sugar.

Step 3

Slowly add 1/4 cup of coconut oil to the mixture, stirring until well combined.

Step 4

Adjust the consistency by adding more sugar for a thicker scrub or more oil for a smoother texture.

Step 5

Once the scrub reaches your desired consistency, transfer it to an airtight container for storage.

Step 6

To use, apply a generous amount of foot scrub to your wet feet, massaging in circular motions for a few minutes. Focus on the rough skin areas like the soles of your feet.  

Step 7

Rinse with warm water and pat your feet dry. For best results, follow up with a moisturizer.

Benefits of Using Pineapple Foot Scrub

  • Exfoliation: The fruit enzymes in pineapple help break down dead skin cells, while the sugar provides a physical exfoliation.
  • Moisturization: The combination of coconut oil and pineapple helps to moisturize and soften the skin, leaving it feeling smooth and hydrated.
  • Improved Texture: Regular use can improve the overall appearance and texture of your feet.
  • Refreshing: The addition of peppermint essential oil gives a refreshing cooling sensation for achy feet.

    Tips for Best Results

    • Use the scrub 2-3 times a week for optimal results.
    • For a more intense exfoliation, use a pumice stone after applying the scrub.
    • Store the scrub in the fridge to keep it fresh.

    Pineapple Recipes

    For some other really cool ways to use pineapple in recipes you can eat check out:

    2
    pineapple pancakes
    Pineapple Pancakes
    Check out this recipe
    3
    Alcohol Free Winter Sangria
    Tangy wine-like sangria
    Check out this recipe

    About Me

    I’m Melanie.

    I’m a chef, registered dietitian, foodie, wife and mom.
    If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

    Melanie Marcus Selfie

    Step-By-Step Guide to make 3-ingredient banana ice cream

    If you’re craving a creamy, guilt-free dessert that satisfies your sweet tooth, I have the recipe for you! This 3-ingredient banana ice cream comes together quickly and the best part is – you don’t need an ice cream maker!  With simple ingredients such as frozen bananas, a little milk, and your favorite flavorings, you’ll be serving this banana ice cream in minutes. 

    Jump to Recipe

    I’ve even made this with just bananas as a first food for my kids during the summer.  

    Possible bonus, you’re kids will love it.  Shhhh, don’t tell them that it’s a healthier dessert.  

    banana on white knit bag

    Ingredients and substitutions

    Frozen Bananas

    Large whole bananas.  Overripe bananas work best.  Do not use room temperature bananas, the consistency will not have the texture of ice cream.  

    Dairy of Choice

    Options include cream, regular milk, coconut milk, coconut cream or almond milk. If you’re on the cottage cheese train, you can use that here too!   Or check out this recipe for cottage cheese ice cream. Greek yogurt can also be substituted if necessary.

    Flavoring Agent

    1-2 teaspoons; choose from cocoa powder, vanilla extract, or peanut butter

    Equipment needed

    All you need for this is a high speed blender or food processor to get that creamy soft serve consistency.  Vitamix blenders are a perfect tool to use if you have one.  A regular blender can work as well, you just may need to scrape side the sides a few times as you blend.  

    Preparation Steps

    Jump to Recipe

    Step 1: Slice and Freeze the Bananas

    1. Slice the Bananas:  Start by peeling the bananas and slicing them into coins. Place the banana slices in a single layer on a baking sheet lined with parchment paper or a silicone mat.
    2. Freeze Until Firm:  Freeze the banana slices until they are firm, which usually takes about 1-3 hours. If you find that you’ll be making this one on the fly, keep a stash of ripe large bananas in the freezer.  Just peel them first and freeze them at least overnight, or until you’re ready to use them.  

    Step 2: Blend the Ingredients

    1. Add to Blender:  Once the banana slices are frozen, add them to a food processor or a high-powered blender. 
    2. Add Dairy and Flavoring Agent:  Pour in your chosen dairy (such as coconut milk) and add your preferred flavoring agent (like a teaspoon of vanilla extract or a dollop of peanut butter).
    3. Blend Until Smooth:  Pulse the mixture until the ingredients are combined. Then blend continuously until you achieve a smooth, creamy texture. You may need to scrape down the sides of the blender a few times to ensure everything is evenly mixed. This should only take a few minutes.  

    Step 3: Enjoy or Store

    1. Serve Immediately: For a soft-serve consistency, enjoy your banana ice cream right away.
    2. Store for Later:  If you prefer a harder ice cream, transfer the mixture to a freezer-safe container and freeze for an additional 1-2 hours until it reaches your desired consistency.
    Chocolate. Original public domain image

    Flavor options for homemade banana ice cream:

    • Chocolate ice cream:  Add 2T cacao powder
    • Almond chocolate chip ice cream:  Make the basic recipe and then swirl in 2T almond butter and chocolate chips.  
    • Mint chocolate chip ice cream:  Add 1/4 cup fresh mint leaves to the banana mixture before blending.  Fold in chocolate chips before serving.  
    • Peanut butter swirl ice cream: Swirl in unsweetened creamy peanut butter before serving.
    • Vanilla ice cream:  Add a teaspoon of vanilla extract

    Enhance any flavor by topping with a pinch of salt.  Flakey sea salt works best to give you a pop of flavor with each bite.  Let me know if you try these.  I’m excited to know which flavor combinations are your favorite.  

    Serving Suggestions

    Elevate your banana ice cream with these tasty additions:

    • Sprinkle chopped nuts or dark chocolate chips for extra crunch.
    • Drizzle honey or maple syrup for added sweetness.
    • Add fresh banana slices and a sprinkle of coconut flakes for a summery treat.

    FAQ

    How does it compare to real ice cream?   

    While banana ice cream may not have the exact same texture and taste as traditional ice cream, it is a healthier alternative.  That said, if you use a few tablespoons of heavy cream or half and half, you will get a more traditional ice cream consistency and mouthfeel. 

    Caloric Content

    A typical serving of traditional ice cream can range from 200 to 300 calories or more, depending on the flavor and brand. In comparison, a serving of frozen blended banana usually contains around 100 calories, making it a lighter option.

    Fat and Sugar Content

    Traditional ice cream is rich in saturated fats and added sugars, contributing to higher cholesterol levels and increased risk of heart disease. On the other hand, frozen blended banana is fat-free and contains natural sugars, which offer a healthy energy boost without the crash.

    Nutritional Benefits

    Bananas are packed with beneficial nutrients such as potassium, vitamin C, and dietary fiber. These nutrients support heart health, boost the immune system, and aid in digestion. Traditional ice cream lacks these natural vitamins and minerals, instead often containing artificial additives and less nutritional value.

    One serving of this dessert is just 125 calories, 2g protein, 1g fat, 31g carbs. Totally doable. Especially if you’re being mindful of macros, as we are in the FASTer Way.

    Dietary Restrictions

    For those with dietary restrictions, frozen blended banana is a versatile choice. It’s naturally vegan, gluten-free, and suitable for individuals with lactose intolerance, whereas traditional ice cream usually contains dairy and gluten, limiting its accessibility.

    By choosing frozen blended banana over traditional ice cream, you can enjoy a delightful dessert that’s not only delicious but also aligns with a healthier lifestyle.

    How do I know if my bananas are ripe?  

    Bananas have several stages of ripeness.  For this recipe I recommend using yellow bananas that have some brown spots, or bananas that are entirely brown will offer the most sweetness.  Do not use green bananas for this homemade ice cream.  

    Tips

    Store for another day by pouring into an airtight container.  Smooth out into one layer and top with plastic wrap.  Push wrap down to the top layer of the ice cream so ice crystals don’t form.  Pop on the lid and store in the freezer.  

    Creating this 3-ingredient banana ice cream is as easy as it is delicious. Whether you’re indulging in a soft-serve treat or enjoying a scoop of firmer ice cream, you’ll find this dessert to be a healthier alternative to traditional ice cream.

    Banana Ice Cream

    Save this healthy dessert for literally anytime you're in the mood for a sweet treat!
    8 minutes
    Total Time 8 minutes
    Course Dessert
    Cuisine American
    Servings 2
    Calories 125 kcal

    Equipment

    • 1 high power blender food processor

    Ingredients
      

    • 2 large bananas frozen
    • 1/4 cup almond milk or milk of choice
    • Vanilla or cocoa powder

    Instructions
     

    • Freeze bananas, if not already frozen.
    • Add bananas and milk to the base of your Vitamix or food processor and blend on high until creamy and smooth. Add milk 1T at a time if more is needed to get the blender going.
    • Add flavoring agent of choice!

    Nutrition

    Serving: 2gCalories: 125kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 42mgPotassium: 487mgFiber: 4gSugar: 17gVitamin A: 87IUVitamin C: 12mgCalcium: 44mgIron: 0.4mg
    Keyword dairy free, gluten free, healthy
    Tried this recipe?Let us know how it was!

    About Me

    I’m Melanie.

    I’m a chef, registered dietitian, foodie, wife and mom.
    If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

    Melanie Marcus Selfie

    How to Make homemade Air-Fried Donut Holes

    Got a serious donut craving?  Forget the deep fryer, or frying oil and use your new best friend—the air fryer. With just 2 simple ingredients—mashed banana and self-rising flour—you can whip up homemade donut holes that are golden brown on the outside, soft and doughy on the inside. (And if you don’t have self rising flour, I have a solution for that too!) Ready in just 7 minutes, these air fryer donut holes are a great way to satisfy your sweet tooth without all the excess calories from oil. 

    Jump to Recipe Jump to Recipe
    mini donut holes in parchment cone

    When I made these for my kids they asked me where I bought them!  They love a Tim Horton or Dunkin’ Donuts every once in a while so I was thrilled that these homemade donuts stack up!  I’m so excited for you to try it. 

    Jump to Recipe

    Ingredients

    • 1 ripe banana (mashed)
    • 3/4 cup self-rising flour (plus up to 1/4 cup extra if needed)

    Optional Ingredients

    • vanilla extract
    • cinnamon
    • powdered sugar or confectioners’ sugar
    • white sugar

    Step-by-Step Instructions

    Prepare the Banana and Flour

    • Mash 1 ripe banana until smooth.
    • Measure out 1/2 cup of the mashed banana and set it aside.
    • Measure out 3/4 cup self-rising flour.

    Mix the Dough

    • In a stand mixer with the paddle attachment, combine the mashed banana and self-rising flour.
    • Mix until a dough forms. If the dough is too sticky, gradually add up to an additional 1/4 cup of flour until you have a cohesive dough ball.

    Form the Donut Holes

    • Use a small cookie scoop to portion dough.
    • Roll the dough into 8 small balls.
    • Place them onto a baking sheet lined with parchment paper.

    Air Fry the Donuts

    • Preheat your air fryer to 350°F.
    • Spray the balls of dough lightly with avocado oil.
    • Place them in the air fryer basket, making sure they are not touching.
    • Bake for 7 minutes or until they turn golden brown.

    Final Touches

    • Remove the donut holes using a pair of tongs and place them on a wire rack lined with paper towels to cool slightly.
    • Spray with a bit more oil and roll in a cinnamon sugar mixture.

    Serve & Enjoy

    • Serve your warm donut holes immediately for the best taste. 

    Serving Suggestions

    • Dip It! Serve with a side of warm chocolate ganache, caramel dipping sauce, or a citrus glaze for an extra indulgent treat.
    • Coat It! Try different coatings like powdered sugar, matcha, or crushed nuts.
    • Fill It! For a surprise twist, fill the donut holes with fruit jam, vanilla pudding, or cream using a piping bag.
    • Parchment It! ​Roll parchment into a cone and serve 3-4 holes in each one.  Serving them this way takes these air fryer donut hole s up a notch! 

    Storage Tips

    Store any leftover donut holes in an airtight container at room temperature for up to two days. You can also reheat them in the air fryer at a lower temperature for a few minutes to enjoy warm donut holes again.

    Why Air Frying?

    Air frying is one of the best ways to make donuts without the need for much oil. It’s a healthier alternative to traditional frying methods and results in deliciously fresh donut holes that your whole family will love. Plus, it’s easy peasy clean up too!

    FAQs

    ​What can I use instead of self rising flour?  

    You can use 1 tsp baking powder (leavening agent) in addition to your all purpose flour.  Do not use bread flour, it will absorb too much water. 

    How can I make these donut holes vegan?

    The beauty of this recipe is that it is vegan!  Simply ensure your coatings and fillings are dairy-free. Definitely give my Eggless Banana Muffins or 3 ingredient Banana Oatmeal Cookies a try.

    Can I use a different fruit instead of banana?

    I’ve wondered about this too.  I think this could probably be done with applesauce BUT, the ratio of flour to apples will be different.  So it needs to be tested.  

    What if I don’t have an air fryer?

    You can bake these donut holes in the oven. Preheat to 350°F and bake on a baking sheet for about 10-12 minutes or until golden brown.

    ​Is the sugar coating necessary?

    Absolutely not.  You can play around with different serving options.  You could even pipe pudding or jam into the center for a fun surprise.  Maybe go with a homemade chocolate glaze instead?

    Nutritional Information

    The greatest nutrition benefit here is that the amount of oil used is minimal compared to store bought mini donut hole or whole donut. When you limit fat, you’re able to omit excess calories, which is a bonus if you’re trying to lose weight.  

    This recipe also includes fruit, delivering fiber, micronutrients, potassium and natural sugar.  

    For more tips on healthy eating, check out these 9 tips to start cooking healthier today

    2 donut holes is 138 calories.

    Carbs: 29g

    Fat: 1g

    Protein: 1g

    Follow me on IG for more daily inspo in my stories: @miss_nutritious_eats

    Join my next round of the FASTer Way

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    Melanie Marcus FASTer Way to Fat Loss Coach

    Ready to enjoy some guilt-free donut holes? Scroll down to get started with your first batch today!

    mini donut holes in parchment cone

    Banana Donut Holes

    This simple 2-ish ingredient recipe is a MUST TRY!
    Prep Time 5 minutes
    Cook Time 7 minutes
    Total Time 12 minutes
    Course Breakfast, Dessert, Snack
    Servings 4
    Calories 138 kcal

    Equipment

    • Kitchen Aide with paddle attachment

    Ingredients
      

    • 1 cup self rising flour
    • 1/2 cup mashed banana
    • sugar and cinnamon optional

    Instructions
     

    • Mash 1 banana, measure out 1/2 cup and set aside. Don't use more or less!
    • Combine 3/4 cup flour and banana in mixer with paddle attachment. Slowly add additional 1/4 cup until dough forms smooth ball.
    • Form into 8 balls and spray with oil spray.
    • Bake in air fryer for 7 minutes at 350F.
    • Toss in cinnamon and sugar mixture if desired.

    Nutrition

    Serving: 2holesCalories: 138kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 132mgFiber: 1gSugar: 4gVitamin A: 19IUVitamin C: 2mgCalcium: 6mgIron: 0.4mg
    Tried this recipe?Let us know how it was!

    About Me

    I’m Melanie.

    I’m a chef, registered dietitian, foodie, wife and mom.
    If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

    Melanie Marcus Selfie

    Nutrition Benefits of cottage cheese for good health

    Move over Greek yogurt, cottage cheese is having a moment. You could even say it’s the darling of the diary aisle!  The truth is, it’s a super versatile healthy food that offers a creamy texture and a bunch of protein to keep you full and satisfied. This soft, fresh cheese is characterized by its mild flavor and unique texture of small to large curds. It’s also a staple food for health-conscious people aiming for a balanced diet. Its high protein content, rich calcium levels, and low fat make it a go-to choice for anyone looking to maintain or achieve a healthy weight, enhance muscle growth, and support overall health.  Bonus, you can find it in nearly any grocery store!

    Nutritional Highlights of Cottage Cheese

    A half-cup serving of low-fat cottage cheese packs a significant nutrition with approximately 90 calories, 12 grams of protein, and modest amounts of fat— 2.5 grams. 

    Calcium:  

    Calciumplays an important role not just in maintaining strong and healthy bones as we age, but it’s also vital for proper muscle functions and nerve transmissions. It’s like giving your body the building blocks it needs to stay strong and functional. 

    Phosphorus:  

    Phosphorus is another hero found in cottage cheese, which works hand-in-hand with calcium to bolster bone health. It’s also critical in repairing cells and tissues — kind of like your body’s natural maintenance team keeping everything in tip-top shape.

    Potassium: 

    Potassium is another star nutrient, acting to help balance fluids in your body and support heart health by regulating blood pressure. Imagine it as a behind-the-scenes operator making sure everything runs smoothly, from your heartbeat to how your muscles contract.

    Vitamin B12:  

    B12 is essential for creating red blood cells and maintaining brain health—a real brain booster that keeps your memory sharp and your mood stable.

    Protein:  

    Cottage cheese is a high-protein food. It’s unique composition of its protein, predominantly casein, offers slower digestion, which aids in satiety and muscle recovery post-exercise. One cup of cottage cheese has nearly 25g protein!  

    Probiotics: 

    Some brands are a good source of live active cultures that support gut health.  Just be sure to read labels and ingredients lists to see if a significant amount are included.

    If you’re managing conditions such as lactose intolerance or high blood pressure, opting for low-sodium varieties and considering the lower lactose content in cottage cheese compared to other dairy products can be beneficial. 

    Choosing the Right Cottage Cheese for a Healthy Diet:

    When it comes to picking the perfect cottage cheese, think of it like selecting the best Greek yogurt – aim for options without added sugar, particularly found in flavored varieties. It’s a simple switch that keeps your meals both delicious and health-oriented.

    Sodium Levels to Watch For:

    Pay close attention to sodium levels if you’re monitoring your blood pressure. Many cottage cheeses on the market tend to be high in sodium. A 1/2 cup serving of cottage cheese has about 356 mg of sodium.  But don’t worry, there are ‘reduced sodium’ or ‘no salt added’ varieties available to keep your intake in check. The American Heart Association suggests a sodium limit of 1,500–2,300 milligrams daily for most adults, with an ideal goal of 1,500 milligrams or less for individuals managing high blood pressure.

    The Fat Content Dilemma: 

    Dairy products, including cottage cheese, come in no-fat, low-fat, and full-fat versions. Your choice should align with your health objectives. If you’re looking for something that feels more indulgent and satisfies your hunger, full-fat cottage cheese might just hit the spot due to its rich flavor and texture.

    Quality Is Key: 

    Top-notch cottage cheese should boast a short and sweet list of ingredients, highlighting the quality of the dairy used. At the end of the day, however, the best choice for you might simply come down to the flavors and ingredients that you and your family prefer. And that’s perfectly fine!

    Does the size of the curd matter?  

    Not really…

    Small Curd Cottage Cheese presents a smoother, creamier consistency, making it almost melt in your mouth. Its more homogeneous texture is preferable for those who enjoy a subtle taste profile or when a dish requires a silkier cheese component. 

    Large Curd Cottage Cheese, on the other hand, is all about the experience of texture and taste. The larger, chewier curds provide a more pronounced mouthfeel, often described as rich and satisfying. 

    bread with cream on top

    Quick ways to add Cottage Cheese to your diet

    Morning Boost: Break your fast with a serving of low-fat or nonfat cottage cheese alongside fresh fruit or whole-grain toast for a balanced breakfast.

    Healthy Alternative: Use it as a substitute for sour cream or ricotta cheese in dips, spreads, and baking to reduce saturated fat while increasing protein (similar to how you may use greek yogurt.

    Protein Rich Pasta:  ​Mix cottage cheese into your favorite pasta sauce for a creamy sauce option.  

    Post-Workout Snack: Blend cottage cheese into smoothies for a creamy texture and protein boost.

    Protein-Rich Salads: Create nourishing salads by adding cottage cheese for a satisfying and nutritious meal.

    Savory Options: Enhance your lasagnas, casseroles, and stuffed shells with cottage cheese for a calcium-packed twist.

    Dessert:  Blend plain cottage cheese into the social media favorite- ice cream!  

    For more ideas check out this post for 30 high protein meal ideas that star cottage cheese.  

    Cottage Cheese: A Smart Choice for Healthy Living

    From aiding in blood sugar control with its low carbohydrate content to providing a good source of selenium, important for heart disease prevention and muscle growth, cottage cheese integrates well into any healthy eating plan.

    Considering the U.S. Department of Agriculture’s dietary guidelines, incorporating low-calorie, high-protein foods like cottage cheese into your diet supports weight loss and healthy weight management without compromising on taste or nutrition. Whether opting for traditional cottage cheese with its distinctive large curds or preferring the smoother texture of small curds in low-fat options, there’s a variety to suit every palate and dietary need.

    Why do we avoid dairy in the FASTer Way to Fat Loss?

    I want to address the elephant in the room. In the FASTer Way, my 6 week weight loss program, we avoid both gluten and dairy. We do this for a few reasons including reducing inflammation, improving gut health, and promoting weight loss. But I know that for many of you, giving up these two food groups can seem daunting and even scary. Trust me, I’ve been there too.

    But the truth is, eliminating gluten and dairy from your diet doesn’t have to be difficult or restrictive (or forever!) There are plenty of delicious and nutritious alternatives available that can still satisfy your cravings and provide the nutrients your body needs. We recommend eliminating these two things because many people are sensitive to gluten without knowing it. As a result, they are in a state of inflammation and benefit from removing it from the diet. Similarly, many people don’t tolerate dairy well, and they don’t even know it! So for the first 6 weeks of the FASTer Way, we recommend eliminating both to help reduce inflammation to support metabolism and shed fat. Then, you can slowly experiment with adding whole, unprocessed forms of both back into your diet so you can assess how you feel afterwards.

    About Me

    I’m Melanie.

    I’m a chef, registered dietitian, foodie, wife and mom.
    If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

    Melanie Marcus Selfie

    30 High-Protein Meals Made with Cottage Cheese

    This post is dedicated to my co-worker who is OBSESSED with cottage cheese. Literally any recipe- he’s shamelessly adding it to boost his protein intake.  But I can’t blame him. It’s a whole food.  It tastes great and it’s incredibly versatile and an excellent ingredient to support weight loss.  So Scott – this one is for you!  

    Cottage cheese is an excellent source of protein, and according to the American Dairy Association it packs about 12 grams per 1/2 cup serving.1 Not only does it boast high protein content, but its creamy texture makes it a versatile ingredient for a variety of meals. Whether you’re a fan of the taste of cottage cheese or looking for ways to sneak more protein into your diet, these recipes are great additions to your meal plan. Here, I’ve compiled the best cottage cheese recipes that are gluten-free and perfect for breakfast, lunch, dinner, and snacks, each designed to deliver at least 30 grams of protein.

    1/4 cup (2 oz) cottage
    1/4 cup (2 oz) cottage by U.S. Department of Agriculture

    Breakfast:

    Cottage Cheese Breakfast Bowls: Start your day with these bowls combining cottage cheese, fresh berries, a scoop of protein powder, and a touch of honey. Blend in a food processor for a creamy texture similar to Greek yogurt.

    High-Protein Pancakes: Mix cottage cheese with oats, eggs, and a scoop of your favorite protein powder. Cook on medium heat for pancakes that are a healthy breakfast option and a good source of calcium.

    Savory Cottage Cheese Bowl: For those who prefer savory recipes, this bowl mixes cottage cheese with avocado, cherry tomatoes, and olive oil. It’s a great way to incorporate healthy fats and important nutrients into your morning routine.  

    Cottage Cheese Toast: Upgrade your toast with a spread of cottage cheese, topped with sliced bell peppers and a sprinkle of cheddar cheese. Place under the broiler for a few minutes until the cheese melts for added deliciousness.

    High-Protein Omelette: Whip up an omelette by adding 1/2 cup of cottage cheese into the egg mixture. Throw in fresh veggies and cooked chicken for extra protein and flavor.

    Cottage Cheese Cake Overnight Oats: Combine 1/2 cup of cottage cheese with 1/2 cup rolled oats.  Mix in a touch of vanilla, and 1/2 a mashed banana and let sit overnight.  Top with fresh raspberries.  It’s one of the best ways to have cake for breakfast!  Add stevia as needed for sweetness.  

    Lunch:

    Cottage Cheese Alfredo Sauce: A healthier version of the classic alfredo made with cottage cheese, parmesan cheese, garlic and fresh herbs blended until smooth. Serve over your favorite gluten free pasta for a nutritious lunch.

    Cottage Cheese and Quinoa Salad: A filling salad that combines the protein power of quinoa and cottage cheese with fresh greens and a lemon olive oil dressing.

    Stuffed Bell Peppers: Mix cottage cheese, cooked lean ground turkey, and quinoa for a filling, then stuff into bell peppers. Bake in the oven until the peppers are tender.

    Cottage Cheese Tacos: Replace traditional taco meat with a blend of cottage cheese, taco seasoning, and black beans, served in lettuce wraps for a low-carb option.

    Savory Cottage Cheese Dip: Blend cottage cheese until smooth, then mix with diced tomatoes, green onions, and a touch of garlic for a dip that goes well with tortilla chips or fresh veggies.

    Cottage Cheese Egg Salad: For a refreshing twist, mix chopped boiled eggs with cottage cheese, mustard, and herbs for a high-protein egg salad.

    Dinner:

    Cottage Cheese Lasagna: Substituting ricotta with cottage cheese is a great way to boost the protein content in this classic dish. Layer with cooked pasta, your favorite sauce, and plenty of vegetables. I’ve done it several times with my baked ziti recipe!

    Cottage Cheese Pizza: Swap out mozzarella for cottage cheese on your pizza for an unusual but tasty twist. Add toppings like cooked chicken breast, spinach, and bell peppers for added nutrients.

    Cottage Cheese Stuffed Chicken: Stuff chicken breasts with a mixture of cottage cheese, spinach, and sun-dried tomatoes, then bake until juicy and tender.

    Creamy Cottage Cheese Vodka Sauce: Make a quick cottage cheese Vodka sauce to create a creamy, satisfying pasta dish paired with grilled chicken.  Zip cottage cheese with your favorite jarred marinara sauce and then heat and serve!  

    You can easily replace the ricotta in this recipe with cottage cheese.

    Cottage Cheese Burrito Bowl: Mix cottage cheese with rice, beans, and fajita vegetables for a hearty and nutritious meal.

    Cottage Cheese Bolognese: Replace half the meat in your traditional Bolognese sauce with cottage cheese for a lighter, yet still protein-rich sauce.

    Snacks:

    Cottage Cheese Ice Cream: Combine cottage cheese with coconut milk and your choice of sweetener, then freeze for a healthy alternative to traditional ice cream. Check out my recipe here!

    Cottage Cheese Energy Balls: Blend cottage cheese with oats, chia seeds, protein powder, and a bit of honey, then roll into balls and refrigerate—a perfect pre-workout snack.

    Cottage Cheese and Fruit Parfait: Layer cottage cheese with fresh fruits, a drizzle of honey, and some granola for a quick and easy snack.

    Cottage Cheese Dip for Fresh Veggies: Blend cottage cheese until smooth, then season with your favorite spice mix.  I like the Trader Joe’s Ranch seasoning for a kid friendly dip that pairs well with any type of fresh vegetables.

    Cottage Cheese Caprese Bites: A simple snack of a slice of tomato, topped with a scoop of cottage cheese, basil leaf, and a drizzle of balsamic glaze. Don’t forget the flaky sea salt!

    Cottage Cheese on Toast: Just scoop your cottage cheese onto your favorite gluten free bread or seed cracker. Top withe diced tomato, chive and everything but the bagel seasoning.

    Additional Meal Ideas:

    Protein-Packed Smoothies: Blend cottage cheese with fresh or frozen fruit, almond milk, and a scoop of protein powder for an easy way to increase your protein intake.

    Cottage Cheese-Stuffed Avocado: Halve an avocado and fill with cottage cheese, topped with salsa and a squeeze of lime, for a balance of creamy and tangy flavors.

    Cottage Cheese Frittata: Beat eggs with cottage cheese, pour into a baking dish, and add your choice of vegetables and cheese. Bake until set for a high-protein, easy meal prep option.

    Cottage Cheese Meatballs: Combine cottage cheese with ground meat, breadcrumbs (gluten-free options available), and spices. Basically use in place of your liquid or eggs. Bake and serve with your favorite sauce.

    Savory Cottage Cheese Crepes: Fill crepes with cottage cheese mixed with herbs and shredded chicken for a delightful lunch or dinner option.

    Cottage Cheese and Berry Compote: A simple dessert or snack, layer cottage cheese with a homemade berry compote for a burst of flavor.

    Incorporating cottage cheese into your meals is not only an easy way to boost your protein intake but also enhances the flavor and texture of dishes. From the creamy sauce of a lasagna to the sweet satisfaction of cheesecake, cottage cheese proves to be a great ingredient for anyone looking to maintain a healthy, high-protein diet. 

    Benefits of eating cottage cheese

    It’s a good source of high-quality protein.  With about 12 grams of protein per half-cup serving, cottage cheese is an excellent source of casein protein. 

    It’s a source of bone-strengthening minerals: Cottage cheese is packed with calcium, phosphorus, and magnesium, which are vital for strong, healthy bones. 

    Can be low in fat: Available in low-fat and nonfat varieties, cottage cheese is an excellent option for those looking to reduce their fat intake without sacrificing taste or nutritional value.

    Gut Health Benefits: When produced with live and active cultures, cottage cheese can offer probiotics similar to yogurt, promoting a healthy gut microbiome. 

    Macros

    This is a list of ideas. You will need to play with the amounts you use to fit your macro goals. Feel free to DM or email me with questions!

    References

    1.  https://www.americandairy.com/health-wellness/benefits-of-dairy/cottage-cheese/

    About Me

    I’m Melanie.

    I’m a chef, registered dietitian, foodie, wife and mom.
    If you’re looking for quick and healthy meal inspiration that serves YOU and your family well, then you’ve come to the right place!

    Melanie Marcus Selfie