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–+ servings

Roasted Brussels Sprouts

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Course Side Dish
Servings 4
Calories 152 kcal

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup dried cranberries
  • 1/4 cup pecans roughly chopped
  • 1 tbsp balsamic glaze optional

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they’re well-coated.
  • Spread the Brussels sprouts in an even layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.
  • Remove from the oven, and while they’re still warm, sprinkle cranberries and pecans over the top.
  • Drizzle with balsamic glaze if desired, toss gently, and serve warm.

Nutrition

Calories: 152kcalCarbohydrates: 19gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 320mgPotassium: 472mgFiber: 5gSugar: 9gVitamin A: 859IUVitamin C: 96mgCalcium: 53mgIron: 2mg
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