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Pumpkin Cheesecake Bites

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Servings: 12
Course: Dessert
Calories: 88
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup canned pumpkin puree, not pie filling
  • 1/4 cup almond flour
  • 1/4 cup erythritol or sweetener of choice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/4 cup unsweetened whipped cream for topping

Method
 

  1. Preheat the oven to 350°F (175°C). In a medium mixing bowl, combine the softened cream cheese, pumpkin puree, almond flour, erythritol, vanilla extract, and spices, mixing until smooth.
  2. Scoop the mixture into silicone muffin cups or a mini muffin tin, pressing it down firmly.
  3. Bake for 10-12 minutes, or until the edges are golden and the center is set.
  4. Allow the bites to cool in the fridge for 1-2 hours before serving.
  5. Top each bite with a dollop of whipped cream just before serving.

Nutrition

Calories: 88kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 1852IUVitamin C: 0.4mgCalcium: 29mgIron: 0.3mg
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