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Top view of pancakes with strawberry jam, fresh strawberries, almonds, and honey on a dark kitchen counter.

Gingerbread Pancakes (Low Carb + GF)

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Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 426 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground flaxseeds

Instructions
 

  • To make these gingerbread pancakes, mix the dry ingredients (almond flour, baking powder, cinnamon, ginger, nutmeg, and flaxseeds) in one bowl.
  • In another, whisk together the eggs, almond milk, vanilla extract, and maple syrup (if using).
  • Combine the wet and dry ingredients until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour about 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  • Serve warm with fresh berries or Greek yogurt, and drizzle with sugar-free syrup for a festive touch.

Nutrition

Calories: 426kcalCarbohydrates: 21gProtein: 18gFat: 33gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 211mgPotassium: 98mgFiber: 7gSugar: 9gVitamin A: 239IUVitamin C: 0.03mgCalcium: 257mgIron: 3mg
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