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Top view of pancakes with strawberry jam, fresh strawberries, almonds, and honey on a dark kitchen counter.

Gingerbread Pancakes (Low Carb + GF)

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Cook Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 426
Ingredients Method Nutrition

Ingredients
  

  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground flaxseeds

Method
 

  1. To make these gingerbread pancakes, mix the dry ingredients (almond flour, baking powder, cinnamon, ginger, nutmeg, and flaxseeds) in one bowl.
  2. In another, whisk together the eggs, almond milk, vanilla extract, and maple syrup (if using).
  3. Combine the wet and dry ingredients until smooth.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
  6. Serve warm with fresh berries or Greek yogurt, and drizzle with sugar-free syrup for a festive touch.

Nutrition

Calories: 426kcalCarbohydrates: 21gProtein: 18gFat: 33gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 211mgPotassium: 98mgFiber: 7gSugar: 9gVitamin A: 239IUVitamin C: 0.03mgCalcium: 257mgIron: 3mg
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