If you’re taking Ozempic as part of a weight loss journey or blood sugar control, you’ve probably noticed one big change—your appetite isn’t what it used to be. As a GLP-1 receptor agonist, Ozempic helps regulate blood sugar and promotes weight loss by slowing digestion and reducing hunger. For many, this makes it easier to eat fewer calories, but it can also mean struggling to get enough protein, which (I can’t stress this enough!!) is crucial for maintaining muscle, energy, and overall health.

As a registered dietitian and professionally trained chef, I know firsthand how important protein is—especially when you’re losing weight. I also know that eating well shouldn’t feel like a chore. Stay with me through this article, I’ll walk you through exactly how to hit your protein goals while on Ozempic, with simple, satisfying, and delicious solutions that fit your lifestyle. Let’s make this easy (and tasty)!

What is Ozempic and How Does it Work?  

Ozempic has been making headlines, and here’s why—it’s a medication with semaglutide, an active ingredient that helps manage type 2 diabetes and supports weight management. Weight loss drugs like semaglutide works by mimicking GLP-1, a hormone your body naturally produces to regulate blood sugar, control appetite, and boost metabolism.

Here’s how it works: it helps your body release insulin when blood sugar is high and slows digestion, keeping you feeling full longer. This reduces hunger and calorie intake without feeling deprived. It also lowers cravings by reducing glucagon, a hunger hormone, making it easier to stick to healthier habits.

For weight loss, the appetite suppression is a game-changer. Combined with a good diet and exercise, Ozempic can help you lose significant weight while improving how your body burns fat and handles insulin resistance. 

How Ozempic Affects Protein Metabolism  

When you’re on a weight-loss journey one thing you don’t want to overlook is protein. I cannot stress enough how protein intake is crucial for preserving lean muscle mass, repairing connective tissues, and maintaining strength as you shed pounds. Protein isn’t just about building muscle—it supports so many essential body functions, from keeping your immune system is in tip top shape to ensuring your hair, skin, and nails stay healthy. You want to have nice hair and skin and strong bones right? With the appetite-suppressing effects of Ozempic and the potential for reduced calorie intake, there’s a chance that rapid weight loss could lead to losing muscle along with fat if you’re not getting enough protein. That’s why it’s extra important to make sure your meals are packed with high-quality protein sources like lean meats, eggs, dairy, tofu, or legumes. By including enough protein in your diet, you can keep your body strong throughout your weight-loss journey while reaping the full benefits of your medical weight loss plan.

Setting Personalized Protein Goals  

Setting personalized protein goals can help you take charge of your health and fitness, but where do you start? A good baseline to consider is the recommended daily allowance (RDA) for protein, which suggests consuming around 0.8 to 1.2 grams of protein per kilogram of body weight for most individuals. This range is a general guideline, but your ideal protein intake will depend on factors like your activity level, health goals, and overall nutrition needs. For example, someone trying to build muscle or recover from an illness may need more protein than someone with a sedentary lifestyle. To determine what’s right for you, it’s a smart idea to consult a registered dietitian or an obesity medicine physician. These experts can evaluate your dietary needs, fitness routine, and medical history to set personalized protein targets that align with your goals and lifestyle. By fine-tuning your protein intake, you can fuel your body effectively, whether your focus is on weight loss, muscle gain, or simply maintaining a healthy balance.

When new clients join my 6 week fat loss program, I review their new client assessment and set custom macros based on past medical history and individual goals.

Protein-rich foods for Ozempic Users  

When it comes to finding the best protein sources, focusing on high-quality, nutrient-dense foods is essential. Lean meats like chicken breast, turkey, and fish are excellent options, providing a hefty dose of protein with minimal fat. For those who enjoy dairy, foods like cottage cheese, Greek yogurt, and other low-fat dairy products are both protein-packed and versatile, making them easy to incorporate into your diet.

Whole grains such as quinoa and farro not only deliver protein but also supply fiber, which supports digestion and helps you stay full longer.

Healthy fats like avocados, nuts, and seeds can complement these protein sources, offering additional nutrients and sustaining energy levels.

Plant-based proteins such as beans, lentils, tofu, and edamame are fantastic choices as well, especially for vegetarians or those looking to reduce their meat intake, while animal-based proteins are often complete proteins, providing all essential amino acids vital for muscle repair and overall health.

For individuals with busy schedules, protein powders, ready-to-drink protein shakes, and newer innovations like protein-rich drinks are convenient options to ensure you meet your daily protein goals without sacrificing nutrition. By balancing these dietary elements, Ozempic users can maintain a high-quality protein intake that aligns with their weight loss and health objectives.

Practical Meal Planning Tips for Protein Goals

Meal planning might sound intimidating, but it doesn’t have to be. The key is to focus on whole foods that are naturally rich in protein, healthy fats, and other vital nutrients. Now that you’re not as hungry, every bite counts to get your body the nutrients it needs. 

Meal planning might sound intimidating, but it doesn’t have to be. The key is to focus on whole foods that are naturally rich in protein, healthy fats, and other vital nutrients. Now that you’re not as hungry, every bite counts to get your body the nutrients it needs. 

This is going to sound corny, but think of protein, carbs, and fats as friends you’re inviting to a party. Protein is like the dependable friend who always helps you set the foundation for a great time—strong and reliable. Carbs are the lively guest who keeps everyone energized and moving, while healthy fats are the chill, supportive friend who makes sure everything stays balanced and smooth. Hosting the perfect party (or meal, in this case) is all about getting the right mix of these three.

When planning your meals, start by prioritizing protein. It takes center stage, bringing structure and strength to the plate. Foods like chicken breast, fish, or tofu make great options. Then, think about carbs—whole grains like quinoa or brown rice or starchy veggies like sweet potato are excellent choices. Finally, don’t forget your fats—think slices of creamy avocado or a drizzle of olive oil to bring it all together. 

1️⃣ Eat Protein First at Every Meal

When you sit down to eat, start with protein before anything else. Whether it’s eggs, chicken, Greek yogurt, or fish, front-loading protein helps ensure you get what you need before you fill up.

2️⃣ Focus on Smaller, Protein-Dense Meals

Since big meals might not be appealing, try small, frequent meals packed with protein:
✅ Greek yogurt with collagen powder
✅ Scrambled eggs with cheese
✅ Tuna salad on cucumber slices
✅ Protein shake with almond milk
✅ Cottage cheese with berries

3️⃣ Sip Your Protein

If solid food feels too heavy, protein drinks and smoothies are a lifesaver. Try:
🥤 A high-quality protein shake
☕ Collagen or protein powder in coffee
🍓 A smoothie with protein, Greek yogurt, and berries

4️⃣ Keep Easy Protein Snacks on Hand

Protein-rich snacks make it easier to hit your goals without overloading your plate:
✔ Hard-boiled eggs
✔ String cheese or cottage cheese
✔ Turkey roll-ups with avocado
✔ A handful of almonds + a protein bar

5️⃣ Track & Adjust as Needed

Since your appetite fluctuates, tracking your protein intake can help you see where you might need a boost. Aim for at least 20–30g of protein per meal and adjust based on how you feel.

Tackling Challenges to Meeting Protein Goals

Meeting your protein goals can come with its own set of challenges, but a little preparation helps a lot. One common mistake is underestimating how much protein your body actually needs, so take time to familiarize yourself with portion sizes. For example, aim for around 20-30 grams of protein in each meal to reach your daily target.

Another hurdle might pop up if you’re using GLP-1 medications, which often reduce appetite or feelings of hunger. This can make it hard to eat larger meals, so try smaller, protein-dense meals instead—think a slice of turkey on a whole-grain cracker or a small serving of cottage cheese with fresh fruit.

Fairlife chocolate milk, or a protein shake are good options to have on hand.  Small hacks like these can make hitting your goals much easier without feeling like a chore.

Practical Meal Planning Tips for Protein Goals  

Meals

1. When it comes to building a balanced diet with plenty of protein, the key is to keep it simple and practical. Start by thinking of each meal like a well-rounded plate—your protein is the star of the show. Whether it’s lean chicken, fish, tofu, or even eggs, you want to aim for a high-quality protein source that fills you up and helps your body recover and grow strong. 
2. Complement your protein with wholesome carbs like quinoa, brown rice, or sweet potatoes to maintain steady energy.  
3. Round out your meal with healthy fats such as a handful of nuts, avocado slices, or a drizzle of olive oil to stay satisfied and support overall health.

Snacks

• When it comes to snacks, think grab-and-go, whole foods so you don’t skimp on nutrition.
  • Boiled eggs are a powerhouse snack—packed with protein and super convenient.  
  • Plain Greek yogurt topped with fresh berries or cinnamon makes for a creamy and satisfying option without added sugar.  
  • Apples, pack of almonds and a beef stick.  

For meal planning, the easiest way is to mix and match.  

• Start with a protein like grilled chicken, chickpeas, shrimp or tempeh.  
• Add a veggie side like roasted broccoli or a mixed greens salad.  
• Include a small serving of whole grains like farro, barley, or brown rice to keep variety in your meals.  

If you’re reading this and thinking – there is no way I’m going to do this cooking, the good news is you don’t have to. Whole Foods and other meal delivery services make it easy to meet your unique macro needs.  

• Prepping these ahead of time and storing them in meal containers can make assembling meals during the week quick and easy. This approach helps you stay on track with your protein goals while maintaining a balanced, sustainable diet for weight loss or overall health. It’s all about creating combinations that work for you!

Tackling Challenges to Meeting Protein Goals  

These are some of the most common hurdles I’ve seen my clients encounter over the past year.  

Underestimating Protein Needs

• Many people don’t realize how much protein they actually need.
• Solution: Use a macro calculator or aim for at least 20-30g of protein per meal.

Portion Size Confusion

• A “serving” of protein isn’t always a full portion. (Example: A 4 oz chicken breast has ~35g protein.)
• Solution: Weigh and track protein sources initially to get a feel for proper portions.

Reduced Appetite on GLP-1 Medications

• Feeling full quickly can make it hard to consume enough protein.
• Solutions:
  • Prioritize protein first at every meal.
  • Incorporate small, protein-dense foods (e.g., Greek yogurt, eggs, cottage cheese).
  • Sip on protein shakes if solid meals feel like too much.

Skipping Protein at Meals

• Relying on carbs or fats instead of a balanced plate.
• Solution: Make protein the focus—choose lean meats, fish, tofu, or protein-rich dairy.

Struggling to Hit Daily Targets

• Ending the day low on protein can slow progress.
• Hacks:
  • Add collagen or protein powder to coffee.
  • Keep high-protein snacks handy (e.g., hard-boiled eggs, turkey slices, protein bars).
  • Pre-plan meals to distribute protein evenly throughout the day.

Protein Goals in a Balanced Diet  

While protein is a star player, it’s not the whole game. A healthy, sustainable diet includes:
✅ Healthy fats (think avocado, nuts, olive oil) for hormone balance and brain health.
✅ Whole grains for fiber and steady energy (yes, carbs are important!).
✅ Portion-controlled calories—because even too much of a good thing can stall progress.

It’s not about cutting everything out—it’s about learning how to build meals that fuel your body and fit your lifestyle.

Long-Term Success = Lifestyle Changes

Here’s the truth: No matter how great your meal plan is, if it doesn’t fit your real life, it won’t stick. That’s why focusing on habits—like prioritizing protein at meals, prepping ahead, and making small swaps—helps create results that last.

At the end of the day, your diet should support your goals and your life. No extremes,—just balance. 

Regular Monitoring and Adjustments  

Hitting your protein goals isn’t just a “set it and forget it” thing. As your body changes—whether you’re losing weight, gaining muscle, or adjusting to a new routine—your protein needs can shift too. That’s why regular check-ins with your dietitian and healthcare provider are a good idea and can make a big difference.

Tracking protein

✔ Ensures you’re getting enough – Especially important if you’re losing weight or building muscle.
✔ Prevents under or over-eating – Too little protein can slow progress, while too much without balance can throw off your nutrition.
✔ Helps troubleshoot plateaus – If you’re stuck, tweaking your protein intake (alongside other macros) can help get things moving again.

Adjusting as You Go

Your needs might change based on:
Weight loss progress – As you lose weight, your protein needs may need to be fine-tuned.
Muscle-building goals – If you’re strength training more, you may need to increase protein intake.
Appetite changes – Medications (like GLP-1s) or lifestyle shifts can have side effects that impact how much you comfortably eat.

Stay Connected & Stay Flexible

The best way to get this right? Stay in touch with a registered dietitian, weight-loss coach, or healthcare provider who can help assess and adjust your intake. Nutrition isn’t one-size-fits-all, and making small, strategic changes over time is what leads to lasting results.

The key takeaway? Listen to your body, track your intake, and don’t be afraid to make adjustments along the way. 💪🏼

You’ve Got This! 💪🏼

Hitting your protein goals while on Ozempic is totally doable—it just takes a little planning and the right approach. With small, smart tweaks, you can fuel your body, protect your muscle, and feel stronger while losing weight.

The key? Make protein a priority. Whether that’s adding a scoop of protein to your morning coffee, choosing high-protein snacks, or focusing on quality meals, every little effort adds up. And the best part? You don’t have to do it alone! A nutrition coach, registered dietitian, or healthcare provider can help guide you and make sure you’re getting exactly what your body needs.

So keep going—your health goals are 100% within reach! With a little planning (and some tasty protein-packed meals along the way), you’ll be feeling your best in no time. 💯

What’s your favorite way to sneak in extra protein? Let’s share ideas below! ⬇️😊

Jump to Recipe

As a dietitian, busy mom, and carb cycler, let me tell you—this Zucchini Pesto Pasta with Chicken is a game changer! (well, this one is too!) It’s my go-to weeknight dinner because it checks all the boxes: quick, healthy, and absolutely delicious. I love how versatile it is. You can keep it low-carb with just the zucchini noodles or add some pasta to bump up the carbs if you’re cycling or feeding the whole family. Plus, it’s a “cook once, eat twice” kind of meal—make a big batch, and you’ve got lunch or dinner sorted for the next day. With spiralized zucchini, creamy pesto, tender grilled chicken, and juicy cherry tomatoes, this dish is proof that healthy eating can be simple and so satisfying!

Jump to Recipe

😍 Why You’ll Love Zucchini Pesto Pasta

• Quick and Easy: On the table in under 20 minutes, this easy recipe is a lifesaver for busy weeknights.
• Low-Carb & Gluten-Free: A great option for those following a heart-healthy or gluten-free lifestyle.
• Healthy Fats and Protein: Packed with healthy fats from the pesto and protein from the chicken, it’s a perfect dish for a balanced diet.
• A Fun Way to Enjoy Veggies: Who says vegetables have to be boring? Spiralized zucchini noodles are a favorite way to add veggies with a fun twist.
• Full of Flavor: The creamy pesto, fresh basil leaves, and juicy cherry tomatoes combine to wake up your taste buds with every bite!

🗒️ Ingredients + Substitutions

Here are the simple ingredients you’ll need for this recipe:

• zucchini (spiralized into noodles): Use a handheld spiralizer or vegetable spiralizer. If you don’t have either, have fun creating thin ribbons using a julienne peeler, veggie peeler or even your food processor.  
• olive oil: For sautéing the zucchini noodles to perfect texture.
• chicken breasts (grilled and sliced): Substitute with shrimp or tofu for a different protein option.
• pesto sauce (store-bought or homemade): Making homemade pesto with fresh basil leaves, pine nuts, olive oil, a little salt, and garlic in a food processor adds a personal touch.
• cherry tomatoes (halved): These give the dish a pop of color and fresh flavor.
• grated parmesan cheese (optional): For less sodium or a dairy-free dish, swap this with nutritional yeast or hemp seeds.

Quick Tip! No zucchini? You can use cucumber for raw zucchini noodles.

💡 Gluten-Free? Read This!

Yes, this zucchini noodle recipe is completely gluten-free! Swap out regular pasta for spiralized zucchini noodles and still satisfy your craving for traditional pasta dishes. For anyone with medical reasons to avoid gluten or if you’re exploring a heart-healthy diet, this healthy dish tastes just as good as it looks. Plus, it’s packed with nutrients that align with recommended amounts of nutrients for a nutrition-guideline-approved meal.

👩‍🍳 How to Make My Zucchini Pesto Pasta

This recipe follows a rigorous process perfected by recipe testers and registered dietitian reviews to ensure it’s easy for anyone to cook. Follow these steps for the best way to make this dish:

1. Prep the Zucchini: Pat the zucchini noodles dry with a paper towel to remove excess water. This ensures no soggy noodles!
2. Cook the Zoodles: Heat olive oil in a large skillet over medium heat. Add raw zucchini noodles and sauté for 2-3 minutes until they’re soft but still have that mild flavor and fresh texture.
3. Add the Toppings: Stir in sliced chicken and cherry tomatoes over medium-high heat. Drizzle pesto sauce over the mixture and toss to coat evenly.
4. Simmer and Serve: Cook for another 2-3 minutes to heat everything thoroughly. Sprinkle parmesan cheese or an alternative like nutritional yeast for that cheesy, creamy pesto flavor. Add black pepper to taste.
5. Plate and Garnish: Transfer everything to a large bowl and top with a squeeze of lemon juice and a sprinkle of fresh herbs like basil.

If you love the flavors of zucchini and basil, you’ll also want to check out my family recipe for zucchini lasagna.

📓 Best Served With

While this dish is delicious enough to stand alone, here are a few ideas to round out the meal:

• A fresh side salad with a homemade olive oil and lemon juice dressing.
• A slice of gluten-free garlic bread or keto bread.
• Pair with roasted vegetables for extra greens.

👝 How to Store Leftovers

If you’re lucky enough to have leftovers, here’s the easiest way to store them:

• Store in an airtight container in the fridge for up to 3 days. 
• To reheat, warm on the stove over medium heat for 1-2 minutes. Avoid microwaving as it may cause soggy noodles.
• For best results, keep the pesto sauce separate until you’re ready to reheat.

Pro Tip! Avoid freezing as spiralized zucchini noodles tend to lose their texture when thawed.

🧠 Common Questions

Can I use jarred pesto instead of homemade pesto?  

Yes! Jarred pesto from grocery stores works perfectly if you’re short on time. I usually find store bought pesto to have an off aftertaste, but after trying Costco’s Kirkland pesto, I will never go back. It is amazing, made with high quality cheese and no aftertaste.  But if you have a food processor, homemade pesto is such a treat!

What’s the nutritional information?  

This recipe is low-carb, high-protein, and packed with healthy fats. Each serving contains approximately 400 calories, 10g carbs, 33g protein, 25g fat, and 3g fiber. Exact nutritional data may vary based on specific ingredients used, but this dish fits seamlessly into a standard or calorie-conscious diet. Always consult your primary care provider for tailored nutrition advice based on your health condition.

Can I make this dairy-free?  

Absolutely! Swap parmesan cheese for nutritional yeast or hemp seeds to achieve a similar nutty flavor with less sodium.

💪🏼 Tracking Macros? Check This Out

Counting macros? With chicken providing protein, zucchini for fiber and nutrients, and olive oil for those healthy fats, this dish checks all the boxes. Enter our recipe base into your favorite recipe card tool for detailed nutrition information.

🏆 “Cooking healthy doesn’t mean sacrificing flavor or fun—that’s what makes this my favorite recipe to share with clients! The zucchini noodles and pesto are a match made in heaven.” – [Your Name], RD & Faster Way Client  

Don’t forget to bookmark this easy recipe, and if you tried it, I’d love to hear from you! Leave a star rating and review below to share your thoughts.

When life gets hectic and I need a quick dinner that’s both satisfying and packed with protein, this Shrimp & Chicken Veggie Stir Fry is my go-to. I can’t tell you how many times this recipe has saved me on busy weeknights. It’s made with simple ingredients I almost always have on hand—chicken, shrimp, fresh veggies, and a quick homemade stir fry sauce.

The first time I made it, I was skeptical about how easy it seemed, but wow—it was a hit. Not only does it taste amazing, but with 42g of protein per serving, it’s perfect for keeping everyone full and helping me hit my macro goals. Now, it’s a family favorite I keep coming back to. If you’re looking for something delicious and effortless, trust me—save this recipe. You’ll thank yourself on those crazy weeknights!  

😍 Why You’ll Love Shrimp & Chicken Veggie Stir Fry  

• Packed with Protein – Each serving contains 42g of lean protein from boneless chicken breast and large shrimp, making it a great meal for active families and women who have weight loss goals!
• Quick and Easy – With a cooking time of just 30 minutes, this dish is the best way to enjoy a wholesome meal when you’re short on time.   
• Customizable – Use different vegetables like bok choy, snap peas, or green beans, or swap soy sauce with coconut aminos to make it gluten-free.
• One-Pan Wonder – Everything is cooked in a large skillet, which means less cleanup for those busy weeknights. 
• Kid-Friendly – The mild flavors can be adjusted for the whole family by changing the spice level.  

Jump to Recipe

🗒️ Ingredients + Substitutions  

Here’s what you’ll need to make this delicious dish. You can find most of these at your local grocery store.  

Protein:

• boneless, skinless chicken breasts, diced  
• large shrimp, peeled and deveined  

Vegetables:

• red bell pepper, sliced  
• yellow bell pepper, sliced  
• zucchini, sliced  
• broccoli florets  
• garlic, minced  
• fresh ginger, grated  

Sauce:

• low-sodium soy sauce (or substitute with coconut aminos)  
• lime juice  
• Optional—chili flakes or red pepper flakes and a dash of sesame oil 

Cooking:

• olive oil or substitute with avocado oil or peanut oil  
• sesame seeds  

Substitutions:

• For a gluten-free option, use coconut aminos or tamari instead of regular soy sauce.
• Swap out the shrimp with cooked chicken (if preferred), or add snow peas or snap peas if you have them on hand.  

Jump to Recipe

💡 Gluten-Free? Read This!  

If you’re avoiding gluten, simply replace the soy sauce with coconut aminos for all the flavor without the gluten. Pairing the stir fry with cauliflower rice instead of white rice or lo mein noodles is also a good option to lower the carb count.  

👩‍🍳 How to Make My Shrimp & Chicken Veggie Stir Fry  

Follow these easy instructions to create this complete meal in little time!

Step 1: Cook the Protein  

• Heat a hot skillet (or wok) over medium-high heat with ½ tablespoon of oil.  
• Add the diced chicken in a single layer, season with a pinch of salt and pepper, and cook for 6-8 minutes until browned and fully cooked. Remove and set aside.  
• Add the remaining oil to the hot pan and cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.  

Step 2: Cook the Veggies  

• Using the same skillet, reduce to medium heat and add the garlic and ginger. Sauté until fragrant (about 1 minute).  
• Stir in the bell peppers, zucchini, and broccoli florets. Cook for 4-5 minutes, stirring occasionally, until crisp-tender.  

Step 3: Bring it Together  

• Return the cooked chicken and shrimp to the skillet. Add soy sauce and lime juice, then stir to coat everything evenly.  
• Sprinkle with chili flakes for a bit of heat if desired, and cook for 2-3 more minutes.  
• Garnish with sesame seeds or green onions before serving.

📓 Best Served With…  

Pair your shrimp stir-fry recipe with any of the following to create the ultimate dinner.  

• White Rice: A classic option that soaks up the delicious sauce.  
• Brown Rice or Brown Jasmine Rice: A high-fiber alternative.  
• Zucchini Noodles or Cauliflower Rice: Perfect for those watching their carb count.  
• Lo Mein Noodles: For a comforting, takeout-style twist.  

👝 How to Store Leftovers  

Got leftovers? This shrimp and vegetable stir fry stays fresh for 3-4 days when stored in an airtight container in the fridge.  

• Reheat in a hot skillet with a splash of water for a just-cooked taste.  
• Pro tip: Save the cooked shrimp for last when reheating to avoid overcooking.  

🧠 Common Questions  

Can I make my own stir fry sauce?  

Absolutely! If you prefer to use your own sauce, combine soy sauce (or coconut aminos) with a bit of rice vinegar, dry sherry, and a pinch of brown sugar for a quick homemade option.  

How can I reduce the spice level for kids?  

Simply omit the chili flakes or red pepper flakes and use a little bit of teriyaki sauce instead!  

What other vegetables work well in this recipe?  

Great options are bok choy, green beans, snap peas, or even medium red onion for an extra pop of flavor.  

💪🏼 Tracking Macros? Check this out  

Each serving (½ chicken breast + 2 oz shrimp + 1 cup veggies) contains approximately:

• Calories: ~370  
• Protein: ~42g  
• Fat: 15g  
• Carbohydrates: 19g  
• Fiber: 6g  

This low-carb, high-protein dish is perfect for anyone managing their macros or looking for a healthy dinner option.  

If you try this recipe and I hope you do – scroll down to the recipe card to leave a star rating.