In a skillet, heat the coconut oil over medium heat.

Add the crumbled turkey sausage and cook until browned and fully cooked, about 5-7 minutes.

Remove the sausage from the skillet and set it aside.

In the same skillet, sauté the diced bell pepper for 2-3 minutes until slightly softened.

Whisk the eggs in a bowl, then pour them into the skillet, stirring occasionally to scramble.

Once the eggs are almost set, add the cooked turkey sausage back into the skillet and mix everything together.

Season with salt and pepper to taste.

Finally, remove from heat and gently fold in the diced avocado and chopped cilantro before serving.