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Easy Flax Egg
This is your gluten-free, diary-free, egg-free egg substitute. Perfect for baking, pancakes, muffins, and more!
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Prep Time
5
minutes
mins
Total Time
2
minutes
mins
Ingredients
Method
Ingredients
1
tbsp
ground flax seed or flax seed meal
2
tbsp
warm water
Method
Combine flax meal and warm water in a small bowl. Give it a little mix and let it sit for 5 minutes until a gel-like liquid forms. Then add to your baked goods as needed!
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