Creamy Balsamic Vinaigrette
This recipe brings me back to the days of working at my Uncle Kaz's restaurant. It was a signature recipe for the restaurant and I loved it. Flavorful and satisfying, I could eat it with a spoon.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American
Servings 15
Calories 180 kcal
- 2/3 cup red wine vinegar
- 3 tbsp balsamic vinegar
- 1.5 tsp dijon mustard
- 1 tbsp salt
- 1/2 tsp black pepper
- 6 cloves garlic or 1 Tbsp chopped
- 1 tbsp oregano dried
- 2 cups olive oil extra virgin
- 1 whole egg yolk
- 1/2 cup olive oil optional
Combine vinegars, dijon, salt, pepper, garlic, oregano.
Blend egg yolk and 1/2 cup olive oil.
With immersion blender, combine egg mixture with vinegar mixture.
Blend in remaining olive oil until desired flavor reached.
Calories: 180kcal