Go Back
–+ servings
creamy balsamic

Creamy Balsamic Vinaigrette

This recipe brings me back to the days of working at my Uncle Kaz's restaurant. It was a signature recipe for the restaurant and I loved it. Flavorful and satisfying, I could eat it with a spoon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 15
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2/3 cup red wine vinegar
  • 3 tbsp balsamic vinegar
  • 1.5 tsp dijon mustard
  • 1 tbsp salt
  • 1/2 tsp black pepper
  • 6 cloves garlic or 1 Tbsp chopped
  • 1 tbsp oregano dried
  • 2 cups olive oil extra virgin
  • 1 whole egg yolk
  • 1/2 cup olive oil optional

Equipment

  • 1 immersion blender or whisk!

Method
 

  1. Combine vinegars, dijon, salt, pepper, garlic, oregano.
  2. Blend egg yolk and 1/2 cup olive oil.
  3. With immersion blender, combine egg mixture with vinegar mixture.
  4. Blend in remaining olive oil until desired flavor reached.

Nutrition

Calories: 180kcal

Notes

1 serving is 2T.  
Tried this recipe?Let us know how it was!