Zucchini Lasagna
This is a family favorite that can fit into any meal plan.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American, Italian
Servings 6
Calories 368 kcal
- 1 jar Raos tomato sauce
- 1 zucchini large
- 12 oz mozzarella cheese shredded
- 16 oz extra lean ground turkey
- 2 tsp olive oil
- Salt and pepper to taste
- 1/4 cup basil pesto
Cut zucchini into 1/4 inch planks
Cook ground turkey with olive oil until cooked through. Season with salt and pepper to taste.
Add tomato sauce and cook until heated through
Layer tomato mixture, cheese, pesto and zucchini in pan, ending with cheese.
Bake at 350F for 50 minutes, uncovering for last 5 minutes to get color on top.
Zucchini lasagna is one of those recipes that I look forward to all year long. I enjoy with miracle noodle on low carb days or some brown rice pasta on regular macro days. The best part is that I can throw it together, it freezes well and my whole family loves it.
Calories: 368kcalCarbohydrates: 9gProtein: 29gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 102mgSodium: 1044mgPotassium: 626mgFiber: 2gSugar: 6gVitamin A: 1203IUVitamin C: 14mgCalcium: 340mgIron: 2mg
Keyword easy, kid friendly, summer