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Week-night Fajitas

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 tbsp chili powder
  • 3 bell peppers sliced into strips
  • yellow onion sliced into strips
  • 2 tbsp olive oil
  • 1.5 pounds chicken breast 1/4 inch strips
  • 1 lime
optional
  • 8 corn tortillas
  • sour cream
  • cheese
  • salsa
  • avocado

Method
 

  1. Combine chili with 2 teaspoons salt and pepper to taste.
  2. Season peppers and onion with half of the seasoning mix and 1 tablespoon oil.
  3. Spread veggies on sheet pan and broil for 5 minutes until brown.
  4. Season chicken with remaining seasoning mix.
  5. Then layer sliced chicken on top of cooked vegetables. Return to oven for 10-12 minutes under broiler until chicken reaches 165F internal temperature.
  6. Eat with tortillas or over rice and toppings of choice.
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