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–+ servings
iced coffee with cold foam

Vegan DIY Starbucks Cold Cream

A dairy and animal free creamy topping for any hot or cold coffee beverage!
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Prep Time 2 minutes
Cook Time 5 minutes
8 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas about 1/2 cup liquid
  • 1/4 cup cornstarch
  • 3 tbsp powdered sugar
  • 1 tsp vanilla

Equipment

  • 1 stand mixer

Method
 

  1. Drain a can of chickpeas and reserve liquid.
  2. Reduce chickpea liquid by half. This should be about 1/4 cup.
  3. Add liquid to stand mixer and blend with remaining ingredients for 8-10 minutes until stiff peaks form.

Nutrition

Calories: 66kcal

Notes

Store in an airtight container in the refrigerator for up to 5 days.  
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