Ingredients
Method
- Preheat the oven to 400°F.
- In a mixing bowl, combine the goat cheese, Greek yogurt, chives, parsley, garlic, lemon zest, salt, and pepper, stirring until smooth and well-mixed.
- Spoon or pipe the herbed cheese mixture into each halved mini bell pepper.
- Arrange the stuffed peppers on a parchment-lined baking sheet, and bake for 10-12 minutes, until the peppers are tender and the cheese is slightly golden on top.
- For an optional touch, drizzle a bit of honey over the peppers before serving. Enjoy!
Nutrition
Calories: 62kcalCarbohydrates: 4gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 66mgPotassium: 134mgFiber: 1gSugar: 3gVitamin A: 2023IUVitamin C: 73mgCalcium: 33mgIron: 1mg
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