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Spicy Thai-Inspired Chicken Rice Bowls

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Servings: 4
Calories: 382
Ingredients Method Nutrition

Ingredients
  

  • 1 lb extra lean ground chicken or extra lean ground turkey
  • 1 tbsp avocado oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • ½ red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 2 cups cooked jasmine rice or cauliflower rice for low-carb
  • ¼ cup coconut aminos or gluten-free tamari
  • 1 tbsp lime juice
  • 1 tbsp almond butter
  • 1 tsp sriracha optional
  • ¼ tsp sea salt
  • ½ cup chopped green onions
  • ¼ cup chopped cilantro optional
  • 1 tbsp sesame seeds optional

Method
 

  1. Heat avocado oil in a large skillet over medium heat. Add ground chicken, season with sea salt, and cook until browned, breaking it up with a spoon—about 6–7 minutes.
  2. Add garlic, ginger, red bell pepper, and shredded carrots. Sauté for another 3–4 minutes until veggies soften.
  3. In a small bowl, whisk together coconut aminos, lime juice, almond butter, and sriracha.
  4. Pour sauce into the skillet and stir to coat everything well. Let simmer for 2–3 minutes.
  5. Serve over cooked rice.
  6. Top with green onions, cilantro, and sesame seeds if desired.

Nutrition

Calories: 382kcalCarbohydrates: 33gProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 84mgSodium: 616mgPotassium: 504mgFiber: 3gSugar: 3gVitamin A: 6090IUVitamin C: 26mgCalcium: 91mgIron: 2mg
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