Heat 1 tbsp olive oil in a large skillet over medium heat.

Add the diced sweet potato and cook for 5-7 minutes, stirring occasionally, until slightly softened.

Remove from the skillet and set aside. Add the remaining olive oil, ground turkey, onion, and garlic, cooking until turkey is browned and fully cooked. Stir in bell peppers, chili powder, cumin, smoked paprika, salt, and pepper. Add the sweet potatoes back into the skillet and cook for another 5 minutes until tender.

Stir in spinach and lime juice, cooking until wilted. Serve topped with feta and fresh cilantro.