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Quick Fried Rice for One

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Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes
Course: Main Course, Side Dish
Calories: 456
Ingredients Method Nutrition

Ingredients
  

  • 1 tsp toasted sesame oil
  • 1 clove garlic minced
  • 2 tsp fresh ginger minced
  • 2 cups vegetables chopped
  • 1 cup cooked brown rice cooled
  • 2 tsp low sodium soy sauce
  • 1 egg fried
  • edamame, shrimp, tofu, green onion, sesame seeds, sriracha

Method
 

  1. Heat the oil in a large nonstick skillet over high heat.
  2. When the oil is hot, add the garlic, ginger, and chopped vegetables.
  3. Stir-fry the vegetables for about 5 minutes, until lightly browned and softened.  Keep the ingredients moving so they cook evenly.
    Add the rice and cook, for another 3 minutes, then add the soy sauce and cook for 1 minute more. 
  4. Let the rice cook, undisturbed for 1-2 minutes if you like crispy bits in your fried rice.  
  5. Transfer your rice to serving bowl and top with fried egg and additional toppings if desired.

Nutrition

Calories: 456kcal
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