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Mediterranean Turkey Lentil Meatballs
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings:
7
Cuisine:
Mediterranean
Calories:
360
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
2
pounds
98% lean ground turkey
1
cup
lentils
cooked
1/4
cup
gluten free breadcrumbs
1
each
egg
2
oz
feta cheese
1
cup
arugula
chopped
1.5
tsp
salt
1/2
tsp
pepper
2
cloves
garlic
mashed
.5
tsp
garlic powder
Method
Combine all ingredients in a large bowl.
Use a small cookie scoop to portion out meatballs. I usually slightly overfill a 1 oz scoop and get about 35 meatballs.
Nutrition
Serving:
5
meatballs
Calories:
360
kcal
Carbohydrates:
20
g
Protein:
35
g
Fat:
16
g
Saturated Fat:
6
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
114
mg
Sodium:
822
mg
Potassium:
569
mg
Fiber:
9
g
Sugar:
1
g
Vitamin A:
260
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
4
mg
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