Ingredients
Equipment
Method
- Add coconut cram to serving glass and sprinkle with 1/4 tsp spirulina.
- Add remaining ingredients to blender and blend until smooth.
- Pour smoothie into prepared glass. Top with coco whip if desired!
Notes
This recipe keeps the coconut cream from the viral original but eliminates the fat from the almond butter and avocado.
Tried this recipe?Let us know how it was!