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Garlic Shrimp and Avocado Bowl

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Servings: 2
Course: Main Course, Salad
Cuisine: American
Calories: 255
Ingredients Method Nutrition

Ingredients
  

  • 6 oz shrimp peeled and deveined
  • 1 cup cauliflower rice or cooked quinoa
  • ½ avocado diced
  • ½ cup cherry tomatoes halved
  • ¼ cup red bell pepper diced
  • ¼ cup cucumber diced
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lime juice
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, paprika, salt, and black pepper.
  2. Heat a skillet over medium-high heat and sauté shrimp for 3-4 minutes per side until cooked through.
  3. In a bowl, layer cauliflower rice (or quinoa), cherry tomatoes, bell pepper, cucumber, and avocado.
  4. Add the cooked shrimp on top, drizzle with lime juice, and garnish with fresh cilantro. Enjoy!

Nutrition

Calories: 255kcalCarbohydrates: 13gProtein: 21gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 137mgSodium: 434mgPotassium: 889mgFiber: 6gSugar: 4gVitamin A: 1154IUVitamin C: 79mgCalcium: 91mgIron: 2mg
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