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–+ servings

Garlic Shrimp and Avocado Bowl

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Course Main Course, Salad
Cuisine American
Servings 2
Calories 255 kcal

Ingredients
  

  • 6 oz shrimp peeled and deveined
  • 1 cup cauliflower rice or cooked quinoa
  • ½ avocado diced
  • ½ cup cherry tomatoes halved
  • ¼ cup red bell pepper diced
  • ¼ cup cucumber diced
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lime juice
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Instructions
 

  • In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, paprika, salt, and black pepper.
  • Heat a skillet over medium-high heat and sauté shrimp for 3-4 minutes per side until cooked through.
  • In a bowl, layer cauliflower rice (or quinoa), cherry tomatoes, bell pepper, cucumber, and avocado.
  • Add the cooked shrimp on top, drizzle with lime juice, and garnish with fresh cilantro. Enjoy!

Nutrition

Calories: 255kcalCarbohydrates: 13gProtein: 21gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 137mgSodium: 434mgPotassium: 889mgFiber: 6gSugar: 4gVitamin A: 1154IUVitamin C: 79mgCalcium: 91mgIron: 2mg
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