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–+ servings

Garlic Butter Shrimp with Zucchini Noodles

Low carb + high protein
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Servings: 4
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 zucchini medium, spiralized
  • 2 tbsp butter ghee for dairy free
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • ½ tsp red pepper flakes optional
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ cup fresh parsley chopped
  • 2 tbsp grated Parmesan or dairy free alternative

Method
 

  1. In a large skillet over medium heat, melt butter and sauté garlic until fragrant, about 1 minute.
  2. Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side until pink and opaque.
  3. Remove shrimp from the skillet and set aside. In the same pan, add zucchini noodles and sauté for 2 minutes until just tender.
  4. Return shrimp to the pan, drizzle with lemon juice, and toss to combine. Remove from heat, garnish with parsley and Parmesan, and serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 25gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 200mgSodium: 529mgPotassium: 602mgFiber: 1gSugar: 3gVitamin A: 784IUVitamin C: 25mgCalcium: 123mgIron: 1mg
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