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–+ servings

Garlic Butter Shrimp with Zucchini Noodles

Low carb + high protein
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Servings 4
Calories 180 kcal

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 zucchini medium, spiralized
  • 2 tbsp butter ghee for dairy free
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • ½ tsp red pepper flakes optional
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ cup fresh parsley chopped
  • 2 tbsp grated Parmesan or dairy free alternative

Instructions
 

  • In a large skillet over medium heat, melt butter and sauté garlic until fragrant, about 1 minute.
  • Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side until pink and opaque.
  • Remove shrimp from the skillet and set aside. In the same pan, add zucchini noodles and sauté for 2 minutes until just tender.
  • Return shrimp to the pan, drizzle with lemon juice, and toss to combine. Remove from heat, garnish with parsley and Parmesan, and serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 25gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 200mgSodium: 529mgPotassium: 602mgFiber: 1gSugar: 3gVitamin A: 784IUVitamin C: 25mgCalcium: 123mgIron: 1mg
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