Ingredients
Method
- In a medium bowl, toss the grilled or shredded chicken with buffalo sauce, garlic powder, paprika, salt, and pepper until well coated.
- In a large salad bowl, add shredded romaine as the base. Top with cherry tomatoes, shredded carrots, sliced cucumber, diced avocado, and crumbled blue cheese.
- Add the buffalo-seasoned chicken on top. Drizzle with ranch dressing and gently toss before serving. Enjoy!
Nutrition
Calories: 265kcalCarbohydrates: 9gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 79mgSodium: 753mgPotassium: 654mgFiber: 4gSugar: 3gVitamin A: 7321IUVitamin C: 14mgCalcium: 85mgIron: 2mg
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