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–+ servings

Buffalo Ranch Chicken Bowl

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Course Main Course, Salad
Cuisine American
Servings 2
Calories 265 kcal

Ingredients
  

  • 6 oz grilled or shredded chicken breast
  • 2 cups shredded romaine lettuce
  • ½ cup cherry tomatoes halved
  • ¼ cup shredded carrots
  • ¼ cup sliced cucumber
  • ¼ avocado diced
  • 2 tbsp crumbled blue cheese or dairy-free alternative
  • 1 tbsp ranch dressing or dairy-free option
  • 1 tbsp buffalo sauce
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Instructions
 

  • In a medium bowl, toss the grilled or shredded chicken with buffalo sauce, garlic powder, paprika, salt, and pepper until well coated.
  • In a large salad bowl, add shredded romaine as the base. Top with cherry tomatoes, shredded carrots, sliced cucumber, diced avocado, and crumbled blue cheese.
  • Add the buffalo-seasoned chicken on top. Drizzle with ranch dressing and gently toss before serving. Enjoy!

Nutrition

Calories: 265kcalCarbohydrates: 9gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 79mgSodium: 753mgPotassium: 654mgFiber: 4gSugar: 3gVitamin A: 7321IUVitamin C: 14mgCalcium: 85mgIron: 2mg
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