Buffalo Chicken Dip
Ingredients
- 12 oz rotisserie chicken breast shredded
- 4 oz. low-fat cream cheese softened to room temperature
- ¼ cup Primal Kitchen Mayo
- 8.5 oz Primal Kitchen Original Buffalo Sauce (1 bottle)
- Primal Kitchen Avocado Oil Spray
- 1 stalk green onion chopped
- 1/4 cup blue cheese crumbles
Instructions
- Preheat your oven to 350°F.
- Using your hands, remove all of the meat from the rotisserie chicken and shred into small pieces. Place chicken meat in a stand mixer.
- Add softened cream cheese and mix.
- Pour Primal Kitchen Buffalo Sauce over the mixture and add Primal Kitchen Mayo. Mix until thoroughly combined.
- Scoop the mixture into an oven-safe baking dish lightly greased with oil spray.
- Bake for 20 minutes or until golden and bubbly. Top with blue cheese crumbles and green onions, if desired
- Serve with an assortment of celery and carrot sticks, pretzels, or potato chips. Enjoy!
Notes
If you go with light mayo and fat free cream cheese you'll bring macros down to 282 calories, 20g carb, 14g fat and 21g protein.
Nutrition
Calories: 370kcalCarbohydrates: 19gProtein: 21gFat: 25g
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