Ingredients
Method
- Place chicken pieces in the bottom of slow cooker.
- Season with salt and cover with bbq sauce and water.
- Cook on low for 8 hours.
- Remove chicken from slow cooker and pull apart with two forks until fully shredded.
- Pour 1-2 cups of sauce over shredded chicken and allow to absorb.
- Return chicken to slow cooker to keep warm until serving.
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