edamame, shrimp, tofu, green onion, sesame seeds, sriracha
Instructions
Heat the oil in a large nonstick skillet over high heat.
When the oil is hot, add the garlic, ginger, and chopped vegetables.
Stir-fry the vegetables for about 5 minutes, until lightly browned and softened. Keep the ingredients moving so they cook evenly.Add the rice and cook, for another 3 minutes, then add the soy sauce and cook for 1 minute more.
Let the rice cook, undisturbed for 1-2 minutes if you like crispy bits in your fried rice.
Transfer your rice to serving bowl and top with fried egg and additional toppings if desired.