Go Back
Print
Recipe Image
Smaller
Normal
Larger
Week-night Fajitas
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Mexican
Ingredients
1
tbsp
chili powder
3
bell peppers
sliced into strips
yellow onion
sliced into strips
2
tbsp
olive oil
1.5
pounds
chicken breast
1/4 inch strips
1
lime
optional
8
corn tortillas
sour cream
cheese
salsa
avocado
Instructions
Combine chili with 2 teaspoons salt and pepper to taste.
Season peppers and onion with half of the seasoning mix and 1 tablespoon oil.
Spread veggies on sheet pan and broil for 5 minutes until brown.
Season chicken with remaining seasoning mix.
Then layer sliced chicken on top of cooked vegetables. Return to oven for 10-12 minutes under broiler until chicken reaches 165F internal temperature.
Eat with tortillas or over rice and toppings of choice.
Tried this recipe?
Let us know
how it was!