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Delicious Autumn Salad

Autumn Harvest Salad

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad
Servings 8
Calories 251 kcal

Ingredients
  

  • 1 cup dry farro rinsed and drained
  • 1 red onion cut into wedes
  • 1 sweet potato cut into pieces
  • 1/4 cup olive oil
  • 1.5 tsp kosher salt
  • 1/4 tsp cinnamon
  • 1 lemon juiced
  • 1 tbsp chopped parsley
  • 1 tbsp honey
  • 2 cups arugula
  • 1 cup mandarins in juice
  • 1/2 cup pomegranate arils
  • 1/2 cup roasted salted pepitas

Instructions
 

  • Preheat oven to 425°F; line a rimmed baking pan with nonstick foil. Prepare farro as label directs; cool.
  • Toss onion, potato, 1 tablespoon oil, ½ teaspoon salt and cinnamon in a large bowl; spread on prepared pan. Roast onion mixture 25 minutes or until golden brown and tender, stirring once.
  • Whisk lemon juice, parsley, honey and remaining 1 teaspoon salt in a separate large bowl; whisking constantly, slowly drizzle in remaining 3 tablespoons oil to emulsify. Fold in arugula, Mandarins, farro and onion mixture. Makes about 7 cups.
  • Serve salad sprinkled with pomegranate arils and pepitas.

Nutrition

Calories: 251kcal
Keyword autumn
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